Original text:
Count on consistent cold performance and efficient service with this three-section reach-in back bar cooler. Designed for high-traffic bars and food service operations, it maintains precise temperatures while offering substantial storage in a compact footprint. Operators receive dependable control and durable surfaces that match daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months with a brush to maintain efficiency and lower electric draw. Wash shelves and door gaskets with soapy water; inspect seals and replace if torn. Degrease exterior with non-abrasive cleaner. Sanitize food-contact surfaces after cleaning. Keep vents clear to prevent overheating and reduce fire risk. Ensure unit is dry before plugging back in.#@@#Additional Info#@#Omcan USA’s 50061 back bar cooler offers 19.6 cu. ft.#@@#General Info#@#Description #@#
Original text:
Count on consistent cold performance and efficient service with this three-section reach-in back bar cooler. Designed for high-traffic bars and food service operations, it maintains precise temperatures while offering substantial storage in a compact footprint. Operators receive dependable control and durable surfaces that match daily demands.
#@@# Stainless Countertop.#@#
Stainless steel provides a robust work surface that resists corrosion and simplifies cleaning. Installers benefit from a hygienic top that supports prepping and service without additional covers.
#@@# Precise Temperature Control.#@#
Electronic controls maintain a 33°F to 41°F range to protect stock and ensure regulatory compliance. Technicians calibrate settings quickly, and staff monitor conditions without manual intervention.
#@@# Efficient Refrigeration System.#@#
A side mount self-contained system uses R-290 hydrocarbon refrigerant with a 1/4 HP compressor to balance cooling power and energy use. Facilities reduce run times while preserving product integrity.
#@@# Ample Storage Capacity.#@#
Nineteen point six cu. ft. of interior volume holds bottles and cans across six adjustable shelves to adapt to changing inventory. Managers organize stock for rapid access and minimal restocking interruptions.
#@@# Solid Door Construction.#@#
Three swing solid doors deliver thermal stability and reduce temperature fluctuation during peak service. Teams maintain display consistency while limiting warm air ingress.
#@@# Code Listed Safety.#@#
cETLus and ETL-Sanitation listings confirm adherence to electrical and food safety standards for commercial kitchens. Purchasing agents gain assurance that compliance requirements align with facility inspections.
#@@# Compact Footprint Design.#@#
A 72.8 inch width and 24.4 inch depth optimize space behind the bar while providing full reach-in access. Operators place the unit in narrow back bar zones without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets daily and replace any with cracks or gaps to maintain an airtight seal. Clean condenser coils weekly using a soft brush and vacuum to sustain heat exchange; disconnect power before service. Sanitize interiors with a mild detergent and warm water; rinse and dry shelves and floor to prevent residue buildup. Verify temperature between 33°F and 41°F and calibrate electronic control quarterly. Lubricate hinges and check refrigerant R-290 system for leaks per CSA guidelines.
