Power through peak service with a commercial back bar cooler engineered for consistent cold, high capacity, and serviceable components. Designed for busy bars, cafeterias, and hospitality outlets, this unit maintains a temperature range of 33°F to 41°F to protect stock while maximizing storage density. Restaurant operators benefit from reliable performance thanks to a self-contained refrigeration system rated for standard 115 volts single-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all product. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior walls and stainless steel top with a mild detergent and soft cloth. Vacuum condenser coils every 3 months to maintain efficiency and lower energy use. Degrease door gaskets, inspect seals, and replace if cracked. Sanitize food-contact surfaces per CSA guidelines. Allow unit to dry fully before reconnecting power.#@@#Additional Info#@#Omcan USA’s 50062 back bar cooler offers 19.6 cu. ft.#@@#General Info#@#Description #@#
Power through peak service with a commercial back bar cooler engineered for consistent cold, high capacity, and serviceable components. Designed for busy bars, cafeterias, and hospitality outlets, this unit maintains a temperature range of 33°F to 41°F to protect stock while maximizing storage density. Restaurant operators benefit from reliable performance thanks to a self-contained refrigeration system rated for standard 115 volts single-phase power.
#@@# Storage Capacity#@#
This cooler provides 19.6 cubic feet of cold storage, configured to hold 1,152 12-ounce cans or 624 12-ounce bottles, or accommodate up to three kegs, enabling inventory consolidation and faster access during rush periods. Adjustable shelving allows staff to reconfigure racks to match product mix and streamline stocking operations.
#@@# Temperature Control#@#
An electronic control system maintains a precise temperature range of 33°F to 41°F, reducing spoilage and ensuring that served items meet regulatory standards. Integrated LED interior lighting enables staff to verify stock at a glance without prolonged door openings.
#@@# Door Performance#@#
Three hinged glass doors deliver clear visibility and a positive seal closure with lock and key for security, reducing energy loss and improving internal temperature stability. Operators will notice reduced compressor run time due to the efficient sealing and minimized cold air escape.
#@@# Refrigeration System#@#
The side mount self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/4 HP compressor to balance cooling power with energy efficiency, meeting CETLus safety verification and ETL Sanitation listing for food service environments. Maintenance access positions the system for straightforward service without major disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat transfer. Sanitize interior surfaces weekly using a food-safe detergent and warm water; rinse and dry thoroughly. Verify door gaskets daily for cracks and replace when seals fail to maintain setpoint between 33°F and 41°F. Level the unit and confirm proper airflow clearance at rear. Schedule professional refrigeration service annually to test refrigerant, electrical components, and compressor integrity.
