Stop trading reliability for capacity. This two-section back bar cooler delivers precise cold storage at a throughput that supports busy bar and food service operations, maintaining a temperature range of 33°F to 41°F (0.5°C to 5°C) to protect inventory and quality. Designed for continuous use, the unit balances energy efficiency with a compact footprint suitable for counters and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty both sections and remove shelves. Mix mild soap with warm water (use gallons or liters as needed). Wipe interior surfaces, floor and stainless top with a soft cloth; avoid abrasive pads. Clean condenser coils with a brush monthly to improve efficiency and lower bills. Sanitize food-contact surfaces per CSA guidelines. Dry thoroughly, check door seals for wear and replace if damaged. Reconnect power only when fully dry.#@@#Additional Info#@#Omcan USA’s 50057 two-section back bar cooler offers 11.8 cu. ft. capacity with a 33°F–41°F range, R-290 refrigeration, electronic controls, stainless steel top, four adjustable shelves, two solid doors, and 115v/60/1-Ph operation at 2.88 amps.#@@#General Info#@#Description #@#
Stop trading reliability for capacity. This two-section back bar cooler delivers precise cold storage at a throughput that supports busy bar and food service operations, maintaining a temperature range of 33°F to 41°F (0.5°C to 5°C) to protect inventory and quality. Designed for continuous use, the unit balances energy efficiency with a compact footprint suitable for counters and service lines.
#@@# Compact Footprint#@#
Engineers designed the unit to fit a width of 48.8 inches and a depth of 24.4 inches, enabling installation beneath counters or behind service bars while preserving 11.8 cu. ft. of internal volume. Technicians will appreciate the side mount self-contained refrigeration that simplifies servicing and minimizes disruption to surrounding equipment.
#@@# Consistent Temperature Control#@#
The electronic control system maintains a temperature range of 33°F to 41°F to ensure consistent storage conditions for bottles, cans, and chilled ingredients. Operators gain repeatable results that reduce product loss and maintain menu consistency even under high turnover.
#@@# Durable Interior Surfaces#@#
Manufacturers specified a stainless steel countertop along with stainless interior floor and side panels to resist corrosion and simplify cleaning. Maintenance teams will reduce sanitation time while preserving a hygienic storage environment verified by ETL-Sanitation listing.
#@@# Efficient Refrigeration System#@#
The unit uses R290 hydrocarbon refrigerant with a 1/5 HP compressor to deliver reliable cooling performance at 115 volts, 60 hertz, single phase. Facility managers will find the 2.88 amp draw and NEMA 5-15P cord compatible with standard circuits while controlling operating costs effectively.
#@@# Organized Storage Capacity#@#
Four adjustable shelves and two solid swing doors provide organized access and a flexible layout for mixed product sizes. Staff members will load and retrieve stock quickly, reducing service time during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain efficiency. Clean surfaces with a mild detergent and microfiber cloth; rinse and dry shelves and floors to prevent residue. Check door gaskets for cracks and replace seals that fail to hold temperature. Level the unit and confirm 115 volts supply, cord integrity, and 2.88 amps draw. Calibrate controls and record temperatures between 33°F and 41°F daily; adjust setpoints after load stabilization.
