Serve high volume with consistent temperature control and organized storage to keep service moving and stock turning efficiently. This two-section reach-in back bar cooler delivers a controlled 33°F to 41°F range across 15.8 cu. ft. of capacity, enabling operators to store up to 912 twelve-ounce cans, 504 twelve-ounce bottles, or two kegs while maintaining product quality and reducing spoilage risk. The unit operates on 115v with a 1/5 HP compressor and R290 hydrocarbon refrigerant for efficient cooling and lower environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and shelves; wash shelves in warm, soapy water, rinse and dry. Wipe interior and stainless steel top with a mild soap solution and soft cloth. Clean condenser coils with a brush or coil cleaner every 3 months for efficiency. Use non-abrasive cleaners on doors and glass. Inspect door seals for wear and replace as needed. Ensure all surfaces dry before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Omcan USA's 50060 back bar cooler offers 15.8 cu. ft.#@@#General Info#@#Description #@#
Serve high volume with consistent temperature control and organized storage to keep service moving and stock turning efficiently. This two-section reach-in back bar cooler delivers a controlled 33°F to 41°F range across 15.8 cu. ft. of capacity, enabling operators to store up to 912 twelve-ounce cans, 504 twelve-ounce bottles, or two kegs while maintaining product quality and reducing spoilage risk. The unit operates on 115v with a 1/5 HP compressor and R290 hydrocarbon refrigerant for efficient cooling and lower environmental impact.
#@@# Temperature Stability#@#
Engineered to hold a tight 33°F to 41°F setpoint, the electronic control system provides accurate temperature regulation for chilled stock and draft systems. Operators gain predictable cooling that supports consistent product presentation and compliance with storage guidelines.
#@@# High Capacity Storage#@#
Configured to accept 912 cans, 504 bottles, or two kegs, the interior maximizes storage density without sacrificing access. Users can consolidate inventory and reduce restock frequency, improving service speed during peak hours.
#@@# Glass Door Visibility#@#
Two self-closing glass swing doors provide full product visibility while minimizing open-door temperature fluctuation. Staff locate items faster and promote impulse sales without prolonged exposure of chilled stock to ambient air.
#@@# Adjustable Shelving#@#
Four adjustable PVC-coated shelves allow flexible layout for mixed pack sizes and keg placement, enabling tailored organization for each operation. Teams can quickly reconfigure shelving to accommodate promotional displays or seasonal rotation.
#@@# Durable Construction#@#
The stainless steel top, along with stainless interior floor and sides, combines with a black wear-resistant painted exterior to withstand daily commercial use. Facilities benefit from a robust surface that simplifies cleaning and preserves a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Defrost unit when ice exceeds 1/4 inch; power down, remove product, and clear ice using plastic scrapers. Sanitize interior weekly with a food-safe detergent and rinse thoroughly; avoid abrasive cleaners on stainless surfaces. Verify door seals daily and replace worn gaskets to preserve temperature. Log temperature readings twice daily; calibrate thermostat annually.
