Stop trading display capacity for consistent temperature control. This refrigerated deli display case delivers spacious presentation and precise refrigeration in a single floor model, engineered for full-service counters and continuous use in high-traffic foodservice environments. Food service operators gain a durable merchandiser that maintains a temperature range of 32°-43°F while presenting products under curved glass for optimal visibility and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and remove all food. Wipe the interior with mild soap and warm water; clean the aluminum liner and stainless floor with a non-abrasive cloth. Remove PVC-coated shelves, wash in warm, soapy water, and dry completely before reinstalling. Vacuum the condenser coil and gravity coil area every 3 months. Degrease glass and exterior with approved cleaner. Check door seals for wear; replace if cracked.#@@#Additional Info#@#Omcan USA's 82" black steel refrigerated deli display case has a 32 cu. ft. capacity, bottom-mount 3/4 HP refrigeration, R-290 refrigerant, and maintains 32°–43°F.#@@#General Info#@#Description #@#
Stop trading display capacity for consistent temperature control. This refrigerated deli display case delivers spacious presentation and precise refrigeration in a single floor model, engineered for full-service counters and continuous use in high-traffic foodservice environments. Food service operators gain a durable merchandiser that maintains a temperature range of 32°-43°F while presenting products under curved glass for optimal visibility and sanitation.
#@@# Capacity Optimization#@#
This unit provides 903 liters of storage, equivalent to 32 Cu. Ft., enabling operators to stock large product assortments without frequent replenishment. Managers can reduce restock labor and maintain steady product rotation during peak service periods.
#@@# Temperature Control#@#
A bottom mount, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 3/4 HP compressor to sustain a 32°-43°F range. Staff achieve consistent cold holding for perishable items while limiting temperature drift during frequent door access.
#@@# Shelf Configuration#@#
Six heavy-duty PVC coated shelves deliver adjustable display tiers that support bulk merchandising and organized product separation. Supervisors can customize shelf positions to accommodate varying package heights and optimize sightlines for customers.
#@@# Hygienic Interior#@#
The interior features an aluminum liner and a stainless steel floor paired with rounded corner construction to simplify cleaning and prevent debris buildup. Sanitation teams can reduce manual labor and meet ETL-Sanitation compliance with a design that minimizes bacterial harborage points.
#@@# Service Access#@#
Rear sliding glass doors and a removable installation board allow technicians to access components quickly for routine maintenance and repairs. Service personnel can perform diagnosis and part replacement with reduced downtime and faster return to operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain efficiency. Check door gaskets weekly for cracks and replace compromised seals to prevent temperature drift. Drain and sanitize drip pans and condensate lines monthly with a food-safe cleaner. Level the unit during installation and verify electrical connections at 115v, 60 hertz, 1-Ph to avoid strain. Monitor temperature daily within 32°-43°F and record readings.
