Stop sacrificing merchandising impact for capacity. This refrigerated deli display case delivers controlled temperatures and a professional presentation while accommodating substantial product volume, enabling continuous service in fast-paced food service environments. Operators benefit from clear product visibility and consistent cooling that supports food safety and reduces waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior aluminum liner and stainless steel floor with a mild detergent; avoid abrasives. Vacuum condenser coils and gravity coil area monthly to maintain efficiency and lower energy use. Wipe curved glass with non-abrasive glass cleaner and clean rear sliding doors. Inspect door seals and replace if worn. Allow unit to dry fully before reconnecting power.#@@#Additional Info#@#Omcan USA’s 50077 refrigerated deli display case has a 47" width and 508 liters (18 cu. ft.) capacity. It features R‑290 refrigeration, a 32°–43°F range, curved front glass, four shelves, LED lighting, rear sliding doors, and a stainless steel floor.#@@#General Info#@#Description #@#
Stop sacrificing merchandising impact for capacity. This refrigerated deli display case delivers controlled temperatures and a professional presentation while accommodating substantial product volume, enabling continuous service in fast-paced food service environments. Operators benefit from clear product visibility and consistent cooling that supports food safety and reduces waste.
#@@# Exterior Finish#@#
The black coated steel exterior provides durable protection and a professional visual profile suited for front-of-house placement. Operators gain corrosion resistance and easy surface cleaning that maintains appearance under heavy use.
#@@# Temperature Control#@#
The gravity coil refrigeration and bottom-mounted compressor maintain a 32°-43°F range for chilled items, ensuring consistent cold chain performance. Staff can store perishable items at safe temperatures while minimizing temperature fluctuation during frequent door openings.
#@@# Capacity And Layout#@#
With a capacity of 508 liters (18 Cu. Ft.) and four heavy-duty PVC coated shelves, the case supports layered product display and high inventory density. Managers can present diverse menu items simultaneously and replenish stock without interrupting service.
#@@# Visibility And Access#@#
Curved glass front and rear sliding glass doors offer unobstructed sightlines and two-sided access for front- and back-of-counter service. Customers view offerings clearly while staff perform fast restock and service from the rear without moving product.
#@@# Lighting And Interior#@#
LED interior lighting highlights displayed items and reduces heat load compared with incandescent options. The interior aluminum liner and stainless steel floor resist staining and simplify daily sanitation protocols.
#@@# Compliance And Serviceability#@#
The unit uses R-290 hydrocarbon refrigerant, includes cETLus and ETL-Sanitation listings, and ships with a removable installation board for straightforward placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve heat exchange efficiency. Clean interior surfaces weekly using a pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves after heavy use with an approved food-contact sanitizer. Verify door gaskets for tears and reseat or replace when leakage appears. Level the unit and confirm temperature stays within 32°-43°F for safe display and storage.
