Handle peak service with a display case that combines commercial durability, precise temperature control, and merchandising clarity. Designed for food service professionals who require consistent refrigeration and organized presentation, this unit supports full-service operations while maintaining product integrity across long shifts. Engineers built the system to deliver stable temperatures and easy access without sacrificing sanitation or visual appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate tray and clean with mild detergent and warm water. Wipe interior aluminum liner and stainless steel floor with non-abrasive cleaner; rinse and dry. Remove and wash six PVC-coated shelves; air dry before reinstalling. Clean curved glass doors with glass cleaner. Vacuum gravity coil area and condenser fins; inspect seals and hinges. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Omcan USA’s 82" stainless steel refrigerated deli display case offers 32 cu. ft. capacity, R‑290 refrigeration, 32°–43°F control, six heavy‑duty shelves, curved glass front, LED lighting, rear sliding doors, and a 3/4 HP motor.#@@#General Info#@#Description #@#
Handle peak service with a display case that combines commercial durability, precise temperature control, and merchandising clarity. Designed for food service professionals who require consistent refrigeration and organized presentation, this unit supports full-service operations while maintaining product integrity across long shifts. Engineers built the system to deliver stable temperatures and easy access without sacrificing sanitation or visual appeal.
#@@# Curved Glass#@#
The curved glass front maximizes product visibility while preserving cold air stratification for consistent temperatures. Staff can arrange items for impulse sales while customers view offerings clearly through the glass.
#@@# Six Shelves#@#
Six heavy-duty PVC-coated shelves provide layered display capacity and flexible merchandising configurations. Managers can load various product types across 32 cubic feet of space while keeping items accessible and organized.
#@@# Temperature Control#@#
The bottom mount self-contained refrigeration maintains a 32°-43°F range, supporting perishable items that require strict cold chain adherence. Operators can trust the system to preserve product quality during long service periods.
#@@# Efficient Refrigeration#@#
Gravity coil refrigeration paired with a 3/4 HP compressor optimizes cooling efficiency and minimizes mechanical complexity. Technicians find access straightforward for maintenance while the system sustains uniform temperatures throughout the cabinet.
#@@# Durable Construction#@#
The stainless steel exterior, combined with an interior aluminum liner and stainless steel floor, resists corrosion and simplifies cleaning routines. Kitchen staff benefit from robust materials that withstand daily wear and meet sanitation standards.
#@@# Service Access#@#
Rear sliding glass doors and a removable installation board enable rapid stocking and service without disrupting the front display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry shelves before restocking. Check door gaskets daily for cracks and realign doors for airtight seals. Monitor temperature range of 32°-43°F and log readings twice daily; adjust thermostat if needed. Defrost per service manual and use only R-290 compatible technicians for refrigerant service.
