Stop trading display space for inconsistent cooling. This refrigerated deli display case delivers controlled temperatures, substantial capacity, and sanitation features tailored for high-volume foodservice operations. Food service managers gain reliable cold storage with visible presentation that supports full-service counters and self-serve islands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and remove all products. Wipe surfaces with mild detergent and warm water, then sanitize food contact areas per CSA guidelines. Clean condenser coils monthly with a soft brush to maintain efficiency. Degrease exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Wash PVC-coated shelves in warm, soapy water; dry completely before reinstalling. Check door seals for cracks and replace when worn to prevent temperature loss.#@@#Additional Info#@#Omcan USA's 47" stainless steel refrigerated deli case offers 508 liters (18 cu. ft.) of space with a 1/4 HP R-290 refrigeration system.#@@#General Info#@#Description #@#
Stop trading display space for inconsistent cooling. This refrigerated deli display case delivers controlled temperatures, substantial capacity, and sanitation features tailored for high-volume foodservice operations. Food service managers gain reliable cold storage with visible presentation that supports full-service counters and self-serve islands.
#@@# Capacity Optimization#@#
This unit provides 508 liters of usable space, equal to 18 Cu. Ft., enabling organized staging of prepared foods and packaged items. Four heavy-duty PVC-coated shelves create configurable tiers to maximize product exposure and reduce restock frequency.
#@@# Precise Temperature Control#@#
The bottom-mounted refrigeration system maintains a 32°-43°F range to keep perishable items within safe holding limits. Gravity coil refrigeration combines consistent chilling with straightforward airflow management to protect product quality.
#@@# Efficient Mechanical Design#@#
A 1/4 HP compressor draws 3.12 amps on 115v 60 hertz 1-Ph service for balanced performance and energy use. R-290 hydrocarbon refrigerant supports efficient heat transfer while complying with low global warming potential guidelines.
#@@# Durable Food Contact Surfaces#@#
Interior walls use aluminum with a stainless steel floor to resist corrosion and simplify sanitation workflows. Rounded corner construction reduces crevices, enabling faster cleaning and meeting ETL Sanitation inspection expectations.
#@@# Presentation And Access#@#
Curved glass at the front enhances sight lines and product appeal while rear sliding glass doors speed service and replenishment. Integrated LED interior lighting illuminates contents with low heat output to avoid temperature disruption.
#@@# Installation And Compliance#@#
A removable installation board and NEMA 5-15P cord streamline site preparation and electrical connection for standard commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush and vacuum. Unplug the unit before service. Defrost and drain as per the manufacturer to prevent ice buildup; operate at 32°-43°F and verify with a calibrated probe. Clean the aluminum liner and stainless steel floor with a mild detergent, rinse, and dry to prevent corrosion. Sanitize shelves and glass surfaces with an EPA-approved sanitizer after food contact. Check door seals and sliding glass for gaps; replace worn gaskets.
