Engineered to serve high-traffic counters, this refrigerated deli display case delivers consistent temperatures and clear product visibility while fitting a 36-inch footprint. Professional kitchens benefit from its bottom mount refrigeration that consolidates service space and provides a stable 32°-43°F range for perishable items. Operators gain a robust merchandising platform with curved glass and LED illumination that highlights offerings without compromising cold chain integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per manufacturer instructions before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior aluminum liner and stainless steel floor with non-abrasive detergent. Vacuum condenser coils and gravity coil area monthly to improve efficiency and cut energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with a CSA-approved solution. Reinstall dry components and reconnect power.#@@#Additional Info#@#Omcan USA's 36" black refrigerated deli case offers 11.6 cu. ft. capacity with R-290 refrigeration, 1/3 HP compressor, and 32°–43°F range.#@@#General Info#@#Description #@#
Engineered to serve high-traffic counters, this refrigerated deli display case delivers consistent temperatures and clear product visibility while fitting a 36-inch footprint. Professional kitchens benefit from its bottom mount refrigeration that consolidates service space and provides a stable 32°-43°F range for perishable items. Operators gain a robust merchandising platform with curved glass and LED illumination that highlights offerings without compromising cold chain integrity.
#@@# Curved Glass#@#
Curved glass creates an open sightline to displayed items while reducing glare and improving customer appeal. Designers used tempered components to maintain structural safety and simplify cleaning procedures.
#@@# Gravity Coil System#@#
Gravity coil refrigeration stabilizes internal temperatures by promoting natural airflow across products, minimizing hot spots in the case. Technicians appreciate the passive design for reduced mechanical complexity and predictable cooling performance.
#@@# Bottom Mount#@#
Bottom mounted refrigeration locates the compressor and service access beneath the display, freeing countertop space and streamlining maintenance tasks. Service teams access components without reaching over merchandise, which reduces downtime during routine checks.
#@@# Adjustable Shelves#@#
Four PVC coated shelves adjust to accommodate varying product heights and presentation styles, enabling operators to configure layouts for packaged goods or prepared foods. Staff reposition shelves quickly to optimize stocking efficiency during peak periods.
#@@# Interior Finishes#@#
Interior aluminum liner with a stainless steel floor resists corrosion and tolerates frequent cleaning protocols required in commercial kitchens. Sanitation teams follow established procedures confidently, supported by ETL-Sanitation listing that verifies hygienic design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer. Drain and sanitize drip trays daily using a dilute bleach solution; rinse thoroughly. Verify door gaskets each shift for cracks and replace worn seals to preserve temperature. Calibrate thermostat monthly and log temperature to confirm 32°-43°F operation. Clean glass with nonabrasive cleaner and wipe shelves after service to prevent contamination.
