Stop sacrificing cold holding for speed. This two-door refrigerated prep table delivers consistent temperature control between 33°F and 41°F while supporting high-throughput prep operations with a spacious 15.5 cubic feet interior. It accommodates up to sixteen 1/6 pans, enabling uninterrupted service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty pans and drawers, wash with warm water and mild detergent, rinse and dry. Clean gaskets and door seals with non-abrasive cleaner; replace if cracked. Vacuum condenser coils and remove debris monthly to improve efficiency and lower bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to stop sickness and meet CSA/ETL-Sanitation standards. Reconnect power only when dry.#@@#Additional Info#@#Omcan USA’s 60" stainless steel prep table offers 15.5 cu. ft. of storage with a 33°F–41°F range, digital controller, rear‑mount refrigeration, two self‑closing doors, adjustable shelves, and capacity for sixteen 1/6 pans.#@@#General Info#@#Description #@#
Stop sacrificing cold holding for speed. This two-door refrigerated prep table delivers consistent temperature control between 33°F and 41°F while supporting high-throughput prep operations with a spacious 15.5 cubic feet interior. It accommodates up to sixteen 1/6 pans, enabling uninterrupted service during peak periods.
#@@# Temperature Control#@#
Digital temperature regulation maintains setpoints between 33°F and 41°F, reducing product loss and ensuring food safety across shifts. Operators can monitor and adjust settings quickly using the digital controller, which helps maintain consistent cold chain performance.
#@@# High Capacity#@#
The 15.5 cubic feet interior accommodates extensive prep inventories and large pan counts, supporting continuous assembly without frequent restocking. Managers can reduce downtime and speed up service by staging ingredients for multiple menu items within the refrigerated counter.
#@@# Durable Construction#@#
The all stainless steel interior and exterior resist corrosion and simplify sanitation workflows in busy kitchens. Staff can clean surfaces quickly and maintain a professional appearance that endures daily use.
#@@# Efficient Refrigeration#@#
The rear-mounted refrigeration system features a 1/4 HP compressor and R-290 hydrocarbon refrigerant, delivering reliable cooling while limiting energy draw to 4.8 amps. Technicians can access service points with minimal disruption, and the efficient system reduces operational electrical load.
#@@# User-Friendly Access#@#
Two self-closing doors with removable gaskets and recessed handles enable rapid access while preserving interior temperature. Teams can perform quick inventory pulls and gasket maintenance without tools, improving uptime and hygiene.
#@@# Flexible Storage#@#
Two adjustable plastic shelves plus a top rail that fits up to sixteen 1/6 pans allow chefs to configure the interior to meet task-specific needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and reduce compressor load. Defrost and inspect door gaskets weekly; replace damaged gaskets to prevent air leaks. Sanitize stainless steel interior and exterior with a neutral detergent and soft cloth after daily use. Verify digital temperature controller and record temps to confirm 33°F to 41°F operation. Lubricate caster stems and check mounting hardware quarterly to ensure secure, level installation.
