Built for high-volume kitchens where speed and consistency matter, this refrigerated pizza prep table combines a large cold storage volume with a sanitary work surface and robust refrigeration. It supports continuous assembly by maintaining 33°F to 41°F to protect ingredients and reduce spoilage. The unit uses R290 hydrocarbon refrigerant and a side-mounted compressor to balance efficiency and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty pans and wipe the 71" poly cutting board with mild detergent and warm water. Clean interior and shelves with non-abrasive cleaner; rinse and dry. Brush condenser coils and vacuum debris to maintain 3.42 amp efficiency. Defrost and sanitize door gaskets; inspect seals and replace if cracked. Reinstall pans and contents, ensure unit is completely dry, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#The Omcan USA 50043 pizza prep table offers 16.9 cu. ft. storage, 33°F-41°F range, R-290 refrigeration, 2 self-closing doors, PVC shelves, 71"x20" cutting board, 1/5 HP compressor, stainless steel build, casters, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built for high-volume kitchens where speed and consistency matter, this refrigerated pizza prep table combines a large cold storage volume with a sanitary work surface and robust refrigeration. It supports continuous assembly by maintaining 33°F to 41°F to protect ingredients and reduce spoilage. The unit uses R290 hydrocarbon refrigerant and a side-mounted compressor to balance efficiency and service access.
Cold Storage Capacity
The cabinet delivers 16.9 Cu. Ft. of refrigerated volume to stage ingredients for peak service periods. Operators gain space for multiple ingredient bins and bulk toppings while maintaining uniform temperatures across the interior.
Temperature Control
An electronic control system provides precise regulation between 33°F and 41°F to meet food safety targets. Staff can verify setpoints quickly and maintain consistent holding conditions during extended service shifts.
Worksurface Design
A 71" x 20" x 3/4" poly cutting board spans the top to create a continuous prep plane for assembly tasks. The board resists moisture and knife wear while enabling rapid transitions from prep to service.
Pan Configuration
The top rail accepts nine 1/3 pans in standard layout to organize toppings and garnishes for efficient assembly. This arrangement reduces reach time and supports flow in high-throughput environments.
Construction And Serviceability
Stainless steel front and sides with stainless steel interior provide corrosion resistance and simplify sanitation routines. The side-mounted compressor and casters allow technicians to access components and reposition the unit for maintenance.
Electrical And Certification
The table operates on 110v/60/1-ph, draws 3.42 amps, and connects with a NEMA 5-15P cord for straightforward installation. cETLus and ETL-Sanitation listings document compliance with electrical and sanitary standards for commercial kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 50043 prep table by cleaning condenser coils monthly to ensure 33°F to 41°F stability. Sanitize stainless steel interior and exterior with a neutral detergent; rinse and dry. Remove PVC-coated shelves and wash in warm, soapy water. Inspect door gaskets weekly and replace if cracked to preserve temperature and reduce load on the 1/5 HP compressor. Verify caster locks and level unit; log temperatures daily and service R-290 system per manufacturer intervals.
