Built for high-throughput kitchens, this stainless steel refrigerated prep table ensures precise temperature control and durable construction for continuous production. It maintains 33°F to 41°F (0.5°C to 5°C) across a 5.7 cu.ft. interior, accommodates standard prep pans, and uses R290 refrigerant for efficient cooling and reduced environmental impact. Designed for consistent cold-holding, fast access, and easy serviceability, it features casters and a rear-mounted refrigeration system to optimize layout and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and pans. Wipe interior with mild soap and water. Clean gasket and door edges; remove gasket for deep cleaning. Brush condenser coils every 3 months. Sanitize cutting board and pans; rinse and air dry. Use non-abrasive cleaner on stainless exterior. Inspect seals and hinges; replace worn gaskets. Let unit dry before reconnecting power. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Omcan USA model 50045 is a 28" stainless steel refrigerated pizza prep table with 5.7 cu. ft. capacity, 33°F–41°F digital control, R-290 refrigeration, one self-closing door, 110v NEMA 5-15P power, and casters for mobility.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this stainless steel refrigerated prep table ensures precise temperature control and durable construction for continuous production. It maintains 33°F to 41°F (0.5°C to 5°C) across a 5.7 cu.ft. interior, accommodates standard prep pans, and uses R290 refrigerant for efficient cooling and reduced environmental impact. Designed for consistent cold-holding, fast access, and easy serviceability, it features casters and a rear-mounted refrigeration system to optimize layout and maintenance.
#@@# Cold Holding Control#@#
A digital temperature controller ensures stable temperatures between 33°F and 41°F, keeping perishable ingredients within NSF-compatible ranges. Operators can monitor and adjust settings quickly, reducing product loss and supporting food safety.
#@@# Configured Pan Top#@#
The top holds up to six 1/6 pans or two 1/9 pans and includes a 27" x 11" x 3/4" cutting board for direct prep over chilled storage. This setup shortens production steps, reduces cross-traffic, and boosts throughput for sandwich, pizza, and salad stations.
#@@# Compact Interior Capacity#@#
The 5.7 cu.ft. cabinet includes one adjustable plastic shelf for organizing bulk items and backups. Staff can stage ingredients efficiently, reducing retrieval time and maintaining inventory rotation.
#@@# Refrigeration Efficiency#@#
A rear-mounted, side/rear breathing 1/5 HP compressor with R290 refrigerant and 110v/60/1-ph power provides energy-efficient cooling while using 2.88 amps. Facilities benefit from lower costs and compatibility with NEMA 5-15P outlets.
#@@# Hygienic Construction#@#
Stainless steel interior and exterior surfaces, a removable door gasket, and ETL-Sanitation listing simplify cleaning and ensure compliance. The self-closing door preserves temperature stability and sanitation.
#@@# Serviceability And Mobility#@#
Recessed handles, casters, and a self-contained design speed installation and repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 50045 prep table by cleaning condenser coils monthly for heat transfer. Sanitize stainless surfaces after shifts with pH-neutral detergent and soft cloth. Wash cutting board and pans in warm, soapy water; dry before reinstalling. Inspect door gasket weekly for damage. Set digital controller between 33°F-41°F, record temperatures daily, check casters, and secure the cord.
