Equip high-volume kitchens with a refrigerated prep table designed for continuous service and precise temperature control, ensuring consistent product quality while supporting quick assembly lines and heavy daily use. This stainless steel counter offers a compact footprint with significant chilled capacity, allowing staff to stage ingredients efficiently and maintain temperatures between 33°F and 41°F for food safety and extended hold times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless surfaces with mild detergent and a soft cloth. Clean pans and lids in warm, soapy water; rinse and air dry. Vacuum condenser coils monthly and brush away debris to maintain efficiency. Inspect door gasket for cracks and replace if torn. Defrost per manufacturer schedule, drain and sanitize interior with approved sanitizer. Record cleaning dates to meet CSA and ETL-Sanitation requirements.#@@#Additional Info#@#Omcan USA’s 27.5" stainless steel mega top prep table offers 5.7 cu. ft.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a refrigerated prep table designed for continuous service and precise temperature control, ensuring consistent product quality while supporting quick assembly lines and heavy daily use. This stainless steel counter offers a compact footprint with significant chilled capacity, allowing staff to stage ingredients efficiently and maintain temperatures between 33°F and 41°F for food safety and extended hold times.
#@@# Power Efficient Operation#@#
The unit operates on 110v and draws 2.88 amps, simplifying installation in standard commercial circuits while minimizing electrical load. Operators benefit from stable performance provided by a 1/5 HP compressor that balances cooling power and energy consumption for routine service.
#@@# Generous Cold Storage#@#
The cabinet features 5.7 cu.ft. of refrigerated interior space to store prepared items and backup ingredients without taking up extra kitchen space. Teams can organize products on a plastic shelf and access a self-closing door that limits cold loss and maintains consistent internal temperatures.
#@@# Mega Top Capacity#@#
The top accommodates nine 1/6 pans for ingredient staging and rapid assembly, supporting high throughput in sandwich and salad lines. Chefs can position frequently used items within arm's reach, reducing service times and enhancing workflow ergonomics.
#@@# Robust Construction#@#
Constructed with stainless steel interior and exterior, the unit resists corrosion and withstands frequent cleaning cycles necessary in commercial environments. Recessed handles and a counter height format facilitate daily use while maintaining a professional appearance.
#@@# Reliable Refrigeration System#@#
Rear-mounted refrigeration with R-290 hydrocarbon refrigerant ensures efficient heat exchange and meets performance demands during continuous operation. Mechanical temperature control and auto defrost provide predictable duty cycles and lessen manual maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and low-pressure air for efficiency. Drain and clean the condensate pan weekly to prevent odors and growth. Wash stainless steel surfaces with mild detergent, rinse, and dry to avoid corrosion. Check door gasket integrity monthly; replace damaged seals to maintain a 33°F to 41°F setpoint. Level the unit and ensure caster locks engage. Monitor amperage; address increases above 2.88 amps.
