Serve more without compromise using a heavy-duty prep refrigerator designed for continuous service and consistent cold performance. This unit supports high-volume sandwich and salad production with a 15 cubic foot interior and a 21-pan mega top, enabling fast assembly while maintaining required cold holding temperatures. Operators benefit from reliable refrigeration and durable stainless construction that withstands daily use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe stainless steel interior and exterior with mild detergent and a soft cloth. Clean gasket and door seals, inspect for cracks. Remove pans and wash in warm, soapy water; sanitize and dry before replacing. Vacuum condenser coils every 3 months to improve efficiency and reduce breakdowns. Defrost when ice exceeds 1/4 inch. Record service dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#Omcan USA’s 60.2" stainless steel mega top prep table offers 15 cu. ft.#@@#General Info#@#Description #@#
Serve more without compromise using a heavy-duty prep refrigerator designed for continuous service and consistent cold performance. This unit supports high-volume sandwich and salad production with a 15 cubic foot interior and a 21-pan mega top, enabling fast assembly while maintaining required cold holding temperatures. Operators benefit from reliable refrigeration and durable stainless construction that withstands daily use in commercial kitchens.
#@@# Refrigeration Performance#@#
Rear-mounted refrigeration utilizes R-290 hydrocarbon refrigerant and a 1/4 HP compressor to maintain a temperature range of 33°F to 41°F, ensuring safe cold storage and consistent product quality. Mechanical temperature control and auto defrost minimize temperature drift and reduce manual intervention for staff.
#@@# Capacity And Layout#@#
The 15 Cu. Ft. interior and two-section design accommodate bulk prep and separate product staging, enhancing throughput during peak service. The top configuration accepts twenty-one 1/6 pans for organized ingredient access and quicker assembly.
#@@# Construction And Finish#@#
The all-stainless steel interior and exterior provide corrosion resistance and facilitate simple sanitation workflows for back-of-house teams. Recessed handles and plastic shelving resist wear while allowing easy cleaning access.
#@@# Mobility And Installation#@#
Casters enable quick repositioning for cleaning or service changes and allow flexible kitchen layouts without heavy lifting. The NEMA 5-15P cord and 110v power compatibility simplify connections to standard commercial outlets.
#@@# Controls And Certification#@#
Mechanical controls offer straightforward setpoint adjustments with reliable operation under continuous duty. cETLus and ETL-Sanitation listings confirm compliance with safety and sanitation standards. Clear certification documentation supports procurement review and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Drain and clean the drip tray weekly to prevent odors and bacterial growth. Sanitize interior surfaces and pans with a food-safe detergent and warm water after each shift; rinse and dry thoroughly. Verify door gaskets for cracks and replace at first sign of wear to maintain 33°F to 41°F stability. Level the unit and check caster tightness quarterly.
