The refrigerated pizza prep table offers reliable cold storage and organized ingredient staging, designed for high-volume operations. It operates on standard 110 volts with efficient refrigeration, ensuring optimal product temperatures while minimizing electrical complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Remove pans and clean cutting board with mild soap and warm water; rinse and dry. Wipe stainless steel interior and exterior with non-abrasive cleaner; polish handles. Vacuum condenser coils and clean every 3 months to maintain efficiency. Sanitize food-contact surfaces with approved sanitizer and let air dry. Inspect door gaskets for cracks and replace when worn. Reconnect power only when completely dry.#@@#Additional Info#@#Omcan USA model 50044 is a 92" stainless steel refrigerated pizza prep table with three self-closing doors, 24.2 cu. ft. capacity, 33°F–41°F range, R-290 refrigeration, 1/4 HP motor, 110v, 5.28 amps, poly cutting board.#@@#General Info#@#Description #@#
The refrigerated pizza prep table offers reliable cold storage and organized ingredient staging, designed for high-volume operations. It operates on standard 110 volts with efficient refrigeration, ensuring optimal product temperatures while minimizing electrical complexity.
The unit features ample refrigerated interior volume across three sections for segregated product storage. Operators can stage toppings in pans while keeping overflow supplies chilled and accessible.
An electronic control system ensures consistent holding temperatures for perishable ingredients. Staff can monitor and adjust setpoints quickly to meet health code requirements.
A durable poly cutting board spans the top, providing a continuous prep plane for dough assembly and portioning. The seamless surface simplifies sanitation between service runs.
Self-contained refrigeration uses energy-efficient cooling methods. The design reduces heat load on the kitchen and supports lower operating amperage.
Stainless steel construction resists corrosion in commercial environments. Recessed handles and solid doors enhance operational reliability.
The prep table ships on a pallet and includes casters for easy deployment and repositioning in busy kitchens. A standard cord facilitates installation while ensuring compliance with safety and hygiene standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange efficiency. Sanitize stainless steel interior and exterior with a neutral pH cleaner; rinse and dry to prevent corrosion. Verify door gaskets for compression and replace when gaps exceed 1/8 inch. Level the unit and check caster fastenings quarterly. Monitor temperature daily (33°F to 41°F) and log readings. Schedule certified technician service annually for refrigerant R-290 system checks.
