Equip your kitchen for consistent peak service with a heavy-duty refrigerated prep table designed for continuous daily use. This 70.4-inch, three-section counter features a spacious 15.5 cu.ft. cold hold with rapid temperature recovery, ensuring ingredient integrity during nonstop production. Restaurant managers, catering operations, and institutional kitchens benefit from precise control and durable construction tailored for high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and pans. Wash interior with mild soap and warm water; rinse and dry thoroughly. Clean condenser coils with brush and vacuum every month to improve efficiency and lower bills. Degrease exterior with non‑abrasive cleaner; wipe handles and seals. Inspect door gaskets for wear; replace if damaged. Empty drip trays and clear drain lines to prevent clogs. Schedule professional service annually to avoid breakdowns and ensure CSA and ETL‑Sanitation compliance.#@@#Additional Info#@#Omcan USA’s 70.4" stainless steel prep table offers 15.5 cu. ft.#@@#General Info#@#Description #@#
Equip your kitchen for consistent peak service with a heavy-duty refrigerated prep table designed for continuous daily use. This 70.4-inch, three-section counter features a spacious 15.5 cu.ft. cold hold with rapid temperature recovery, ensuring ingredient integrity during nonstop production. Restaurant managers, catering operations, and institutional kitchens benefit from precise control and durable construction tailored for high-throughput environments.
#@@# Temperature Stability#@#
Expect reliable control across a 33°F to 41°F range with a digital temperature controller that displays both setpoint and readout. Teams can maintain food safety and consistency while the rear-mounted self-contained refrigeration system sustains steady internal conditions, even during heavy door traffic.
#@@# Cold Storage Capacity#@#
Enjoy a 15.5 cu.ft. interior that accommodates up to eighteen 1/6 pans on a top rail, facilitating organized mise en place for salads, sandwiches, and prep stations. Staff can reduce replenishment frequency and maintain a continuous service flow by staging multiple ingredient lines within a single unit.
#@@# Durable Construction#@#
Take advantage of a corrosion-resistant cabinet with all stainless steel interior and exterior, designed to withstand daily cleaning and high usage. Supervisors can lower long-term maintenance needs while recessed handles and self-closing solid doors protect products from temperature loss.
#@@# Efficient Refrigeration#@#
Utilize R290 hydrocarbon refrigerant paired with a 3/4 HP compressor that delivers efficient cooling at 110v and 8.9 amps. Operators can achieve reliable performance with lower energy consumption and a refrigeration system engineered for commercial duty cycles.
#@@# Mobility and Serviceability#@#
Easily move the unit into position on casters and access components for routine service thanks to the side rear-breathing compressor placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat exchange efficiency and reduce amperage draw. Defrost unit manually if frost exceeds 1/4 inch and verify drain lines remain clear. Inspect door gaskets weekly for cracks or gaps and replace faulty seals to preserve temperature range of 33°F to 41°F. Lubricate caster bearings quarterly and tighten hinge hardware. Verify digital controller settings and record temperatures twice daily for compliance and consistency.
