Stop compromising speed for control. This stainless steel refrigerated prep table combines precise cold holding with a full-size prep surface to streamline high-volume pizza and sandwich production while preserving ingredient quality and food safety. Designed for professional kitchens, the unit delivers consistent 33°F to 41°F temperature performance and durable construction for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with mild detergent and warm water. Sanitize food-contact surfaces to eliminate bacteria and reduce foodborne illness risk. Degrease oven vents and exhausts regularly to prevent fires. Vacuum condenser coils every 30 days to improve efficiency and lower utility costs. Inspect door gasket for wear and replace if needed to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA's 49.88" stainless steel refrigerated pizza prep table offers 13.8 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for control. This stainless steel refrigerated prep table combines precise cold holding with a full-size prep surface to streamline high-volume pizza and sandwich production while preserving ingredient quality and food safety. Designed for professional kitchens, the unit delivers consistent 33°F to 41°F temperature performance and durable construction for continuous service environments.
#@@# Compact Refrigeration#@#
Side mount refrigeration uses R-290 hydrocarbon refrigerant and a 1/6 HP compressor to maintain a 33°F to 41°F range while consuming only 2.64 amps at 110v. Managers gain efficient cooling that supports frequent door openings and high ingredient turnover without excessive power draw.
#@@# Generous Capacity#@#
The interior provides 13.8 cubic feet of refrigerated storage and accommodates six 1/3 pans for organized ingredient staging. Chefs obtain direct access to toppings and mix-ins, reducing prep time and improving line throughput.
#@@# Work Surface Design#@#
A 50 by 20 inch poly cutting board sits flush over the cabinet and measures 3/4 inch thick to resist warping and knife damage. Line staff receive a stable chopping and assembly surface that simplifies portioning and keeps cross-contamination risks lower when paired with routine cleaning.
#@@# Durable Construction#@#
Exterior and interior surfaces feature stainless steel panels with an aluminum back to resist corrosion and enable repeated washdowns. Kitchen operators benefit from longevity in humid or acidic kitchen environments and predictable maintenance cycles.
#@@# Serviceability Features#@#
The unit ships with a self-closing door, PVC coated shelf, casters, and a cord with NEMA 5-15P plug for straightforward installation and access. Maintenance technicians appreciate the side mount arrangement that simplifies component access and reduces downtime during routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush. Drain and sanitize the interior weekly using a food-safe cleaner; rinse and dry surfaces before returning pans. Verify door gasket integrity monthly and replace any cracked gaskets. Level the unit and check casters quarterly. Record temperature daily within the 33°F–41°F range and schedule professional service for R-290 leaks immediately.
