Built to handle continuous service without compromise, this countertop natural gas griddle delivers steady heat distribution, rapid recovery, and robust construction for demanding kitchens. Operators will appreciate its impressive 90,000 BTU output and three-burner configuration that supports sustained high-volume cooking while maintaining precise surface temperature control. Designed for food service professionals, the unit effectively balances throughput, reliability, and serviceability for cafeterias, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Scrape griddle plate with a flat spatula while warm, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with clean water and dry with lint-free cloth. Empty and clean drip tray; remove burner shields and vacuum debris. Check ignition ports and pilot for blockages and clear with a soft brush. Reassemble, inspect seals, and restore gas. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA’s 36" stainless steel griddle delivers 90,000 BTU over a 35.9"W x 20.7"D area with a 3/4" steel plate, three burners, and thermostatic control; includes a drip tray, adjustable feet, and cETLus/ETL listings for commercial kitchens.#@@#General Info#@#Description #@#
Built to handle continuous service without compromise, this countertop natural gas griddle delivers steady heat distribution, rapid recovery, and robust construction for demanding kitchens. Operators will appreciate its impressive 90,000 BTU output and three-burner configuration that supports sustained high-volume cooking while maintaining precise surface temperature control. Designed for food service professionals, the unit effectively balances throughput, reliability, and serviceability for cafeterias, bars, and restaurants.
#@@# Stainless Construction#@#
The stainless steel exterior and cabinet provide excellent corrosion resistance and withstand the rigors of daily commercial use. Chefs can maintain a professional presentation, while the housing simplifies cleaning routines and protects internal components.
#@@# Thick Griddle Plate#@#
A 3/4 inch polished steel griddle plate stores thermal energy, stabilizing surface temperature during heavy production. Cooks achieve consistent searing and even cooking across the 35.9 inch by 20.7 inch area, effectively reducing product variation and rework.
#@@# Three Burners#@#
Three stainless steel burners deliver zoned heat control across the entire cooking surface, allowing for simultaneous multi-item preparation. Staff can adjust zones independently to maintain correct temperatures for proteins, pancakes, and grilled sandwiches without cross-interference.
#@@# Thermostatic Control#@#
The thermostatic control system maintains target temperatures and limits fluctuations during peak cycles. Kitchen managers can minimize waste and ensure repeatable results by setting precise surface heat and relying on automatic regulation.
#@@# Removable Drip Tray#@#
An integrated removable drip tray collects grease and solids, simplifying end-of-service cleaning and reducing fire risk. Maintenance crews can expedite sanitation workflows and minimize downtime between shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent 90,000 BTU output. Scrape the 3/4" polished steel griddle plate after each shift and season with a thin film of neutral oil to prevent corrosion. Empty and clean the removable drip tray daily; sanitize with approved agents per CSA or local codes. Verify thermostatic control calibration monthly and tighten gas fittings; replace worn seals on doors and knobs promptly to maintain safety and efficiency.
