Stop sacrificing throughput for control. This commercial countertop griddle delivers consistent surface temperature across a 48-inch cooking area while supporting continuous high-volume production with a total output of 112,000 BTU. Designed for kitchens that demand durability and precise heat management, the unit minimizes downtime and simplifies cleaning for culinary teams, foodservice directors, and institutional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape debris with a stainless scraper, then wipe plate with a damp cloth and mild detergent. Empty and clean removable drip tray. Clean stainless exterior with non-abrasive cleaner and soft cloth. Clean burner ports and vents monthly to prevent grease buildup. Check LP conversion fittings if used. Dry all surfaces before restoring gas. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass inspections.#@@#Additional Info#@#Omcan USA model 47373 is a 48" stainless steel griddle with a 48" x 20.7" cooking area, 1" smooth plate, two burners at 112,000 BTU, solid-state controls, removable drip tray, LP kit, adjustable feet, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial countertop griddle delivers consistent surface temperature across a 48-inch cooking area while supporting continuous high-volume production with a total output of 112,000 BTU. Designed for kitchens that demand durability and precise heat management, the unit minimizes downtime and simplifies cleaning for culinary teams, foodservice directors, and institutional operators.
#@@# Stainless Steel Structure#@#
The cabinet, front, and sides use stainless steel to resist corrosion and withstand daily use in busy kitchens. This construction reduces long-term maintenance costs and provides a hygienic exterior that meets professional facility standards.
#@@# Thick Smooth Plate#@#
A 1" polished steel griddle plate provides thermal mass that stabilizes surface temperature during continuous load. The smooth finish supports even browning and facilitates food release, reducing manual intervention during peak service.
#@@# Two Burners Configuration#@#
Four stainless steel burners arranged under the plate deliver a combined 112,000 BTU, enabling rapid recovery between batches. Thermostatic control maintains target set points so staff achieve consistent yields across shifts.
#@@# Thermostatic Control#@#
The solid-state thermostat allows precise temperature selection and minimizes overshoot during startup cycles. Operators maintain product quality and reduce energy waste through repeatable, reliable heat regulation.
#@@# Drip Management System#@#
A removable drip tray collects grease and runoff, enabling safe, efficient cleaning and reducing fire risk. The tray removes without tools, shortening sanitation cycles and supporting compliance with ETL-Sanitation requirements.
#@@# Installation Flexibility#@#
Countertop configuration with adjustable feet fits on existing worklines and compensates for uneven surfaces in retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 47373 griddle by draining and emptying the removable drip tray daily to prevent grease accumulation. Scrape the 1" polished steel plate after each service, then season with a thin layer of food-grade oil at operating temperature. Clean burners and gas orifices weekly; remove debris with a soft brush and verify LP conversion parts are secure. Inspect stainless welds and adjustable feet monthly; tighten fasteners and confirm thermostatic control accuracy.
