Stop sacrificing output for consistency. This 36-inch countertop griddle delivers sustained heat distribution and continuous production capacity for kitchens that require steady throughput without compromising control or sanitation standards. Chefs can maintain consistent sear and hold temperatures across a 24-inch by 20.7-inch cooking area while staff operate with simplified controls and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape debris, then use mild detergent and warm water with a non-abrasive pad. Rinse and dry with a soft cloth. Clean removable drip tray; inspect and clear burner ports and valves. Clean exterior stainless steel with a pH-neutral cleaner, wipe with the grain, and polish. Verify thermostatic controls. Perform coil and vent cleaning to reduce fire risk, lower energy use, and prevent inspection failures.#@@#Additional Info#@#Omcan USA 47372 stainless steel griddle offers a 24" x 20.7" cooking area on a 1" steel plate with three burners, 84,000 BTU natural gas, removable drip tray, LP conversion kit, adjustable feet, cETLus, and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This 36-inch countertop griddle delivers sustained heat distribution and continuous production capacity for kitchens that require steady throughput without compromising control or sanitation standards. Chefs can maintain consistent sear and hold temperatures across a 24-inch by 20.7-inch cooking area while staff operate with simplified controls and robust construction.
#@@# Thermostatic Control.#@#
Thermostatic solid-state regulation provides repeatable temperature management across three stainless steel burners, allowing operators to set and hold target heat for various menu items. Rapid recovery minimizes downtime between pans, maintaining production flow during peak service hours.
#@@# Thick Steel Plate.#@#
A 1-inch polished steel plate offers mass and thermal stability to preserve surface temperature under heavy loads, producing even browning and consistent contact heat. The smooth finish facilitates quick turnarounds during cleaning and reduces product sticking.
#@@# High Heat Output.#@#
The unit generates 84,000 BTU from three burners, enabling fast preheat and sustained high-temperature cooking for multiple items simultaneously. This power level supports high-volume operations that require brisk sear times and continuous plating.
#@@# Stainless Exterior.#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines in compliance with ETL-Sanitation requirements, supporting HACCP practices. The durable exterior withstands frequent cleaning cycles and preserves a professional kitchen appearance.
#@@# Removable Drip Tray.#@#
A full-width removable drip tray captures grease and solids for safer operation and straightforward maintenance, reducing fire risk and labor time during daily cleaning. Staff can empty and service the tray without disassembling burner components, ensuring efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris to preserve flame stability and heat distribution. Scrape the 1" polished steel griddle plate after each service while warm, then degrease with a food-safe solution and neutralize with water to prevent corrosion. Empty and sanitize the removable drip tray daily. Verify thermostat calibration monthly and adjust per manufacturer guidance. Tighten adjustable feet and check gas connections for leaks before each shift.
