Built for high-volume kitchens that demand consistent results, this heavy-duty countertop griddle delivers reliable cooking power without compromising control. Operators can produce large quantities of consistent product thanks to thermostatic regulation and a 90,000 BTU heat system that maintains surface temperature across a 36-inch cooking width. Installers appreciate the stainless steel exterior and CSA certification that meet commercial requirements and ensure code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the gas before cleaning. Scrape the cooking surface warm with a stainless scraper to remove debris, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent rust. Empty and clean grease troughs and filters daily. Clean exterior stainless with a soft cloth and approved cleaner. Inspect seals and burners weekly to prevent failures and reduce fire risk. Ensure CSA and NSF labels remain visible.#@@#Additional Info#@#Southbend HDG-36 offers 90,000 BTU of natural gas power on a 36" stainless steel griddle with a 1" plate and solid-state controls for precise temperature; CSA and NSF certified, it supports heavy-duty operations and weighs 445 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent results, this heavy-duty countertop griddle delivers reliable cooking power without compromising control. Operators can produce large quantities of consistent product thanks to thermostatic regulation and a 90,000 BTU heat system that maintains surface temperature across a 36-inch cooking width. Installers appreciate the stainless steel exterior and CSA certification that meet commercial requirements and ensure code compliance.
#@@# Plate Thickness#@#
A one-inch thick plate provides substantial thermal mass to retain heat during peak demand periods. Chefs benefit from stable surface temperatures that reduce cold spots and preserve cook-hold temperatures while flipping and griddling high volumes of product.
#@@# Even Heat Control#@#
Three burners and solid-state thermostat controls deliver zoned heat distribution across the 36-inch cooking area. Line cooks can set specific zones for searing, finishing, and warming, minimizing product variability during service.
#@@# High Output Power#@#
The unit produces 90,000 BTU of natural gas input to support continuous operation in busy kitchens. Staff achieve rapid recovery between loads, enabling sustained throughput for breakfast rushes, lunch lines, or banquet shifts.
#@@# Durable Exterior#@#
A stainless steel exterior resists corrosion and stands up to daily cleaning routines common in commercial environments. Maintenance crews can perform surface cleanings and wipe downs without compromising the cabinet finish.
#@@# Compact Countertop Design#@#
Countertop installation conserves floor space while providing a full 36-inch cooking surface and a cooking depth suited for standard commercial equipment layouts. Facility planners can place the griddle on existing counters to optimize kitchen flows and maintain service ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Southbend HDG-36 Griddle is usually shipped within # business days after receiving and clearing the payment.#@@#Maintenance Guide#@#Inspect the Southbend HDG-36 griddle daily for grease and debris. Clean the stainless steel splash guards and grease trough; drain grease into a rated container and measure disposal per local code. Scrape the 1" plate warm after each service, then perform a weekly hot-water boil-out to dissolve carbon. Verify thermostat and controls before each shift and adjust calibration with a traceable probe. Check burner flames for blue color; clean or replace jets if yellowing occurs.