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Omcan USA 47287 46 Lbs. Stainless Steel Removable Froged Tool Spiral Mixer - 120 Volts 1 HP

Omcan USA

$3,929.83
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SKU:
47287-z
Weight:
209.40 LBS
Shipping:
Calculated at Checkout
SKU Number:
47287__27067
Attachments:
Bowl, Dough Hook
Bowl Type:
Removable
Controls:
Timer
Dough Capacity:
1 - 100 Lbs.
Housing Construction:
Painted
Voltage:
120v
email_price:
no
Tags:
Mixer, Spiral Dough
Label Option type:
rectangles
Net Price:
3143.86
msrp_price:
no
Ship From:
90670
Product Taxonomy:
CulinaryDepot>>Shop By Brand>>Omcan USAA>>Omcan USA Commercial Food Preparation Equipment
Keyfeatures5:
1 HP, 750 Watts motor for power
call_price:
no
map_price:
yes
Packed By:
1 each
Keyfeatures4:
Timer control for mixing cycles
add_to_cart:
no
MAP Price:
3929.83
Keyfeatures6:
cETLus and ETL-Sanitation certified
Manufacturer:
Omcan USA
login_price:
no
Keyfeatures:
46-pound dough capacity for efficiency
Keyfeatures3:
Forged spiral tool for gluten development
Keyfeatures2:
304 stainless steel bowl for sanitation
List Price:
8732.95
Trigger BC Integration:
Y-7/9/2026_6:00PM
ETL Sanitation Listed:
Yes
Capacity:
46 Lbs.
Taxonomy Weight:
209.4
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Capacity:
51 - 100 Quarts
Filter_Horsepower:
1 - 2 HP
Primary Image:
Omcan USA_47287.jpg
specsheet:
Omcan USA_47287.pdf
warranty:
Omcan USA_47287_1.pdf
Sale Price:
3929.83
Lead Time:
2 - 3 Business Days
short_description:
Omcan USA 47287 spiral mixer handles 46 pounds of dough with a forged spiral tool and removable 304 stainless steel bowl for easy cleaning.
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When production demands align with consistency, a robust spiral mixer transforms dough handling from a bottleneck into a reliable process. This industrial spiral mixer processes up to 46 pounds of dough in a single cycle, combining a forged spiral tool and a removable 304 stainless steel bowl to deliver repeatable mixing profiles for high-volume kitchens. The unit operates on 120 volts with a 1 HP motor, enabling sustained torque for dense doughs while ensuring compatibility with standard commercial circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and lock out power. Remove bowl and spiral tool; wash with warm, soapy water and a soft brush. Rinse and dry 304 stainless surfaces; sanitize food-contact areas per local CSA or health rules. Clean exterior painted housing with non-abrasive cleaner. Inspect lid opening seal and replace if worn. Vacuum condenser vents and wipe controls to prevent grease buildup. Reassemble only when dry; reconnect to NEMA 6-20R receptacle and test timer and motor.#@@#Additional Info#@#Omcan USA model 47287 spiral mixer has a 46-pound dough capacity, forged spiral tool, removable 304 stainless steel bowl, lid with ingredient opening, timer control, and 1 HP motor. It's made in Italy and suitable for various kitchens.#@@#General Info#@#Description #@# When production demands align with consistency, a robust spiral mixer transforms dough handling from a bottleneck into a reliable process. This industrial spiral mixer processes up to 46 pounds of dough in a single cycle, combining a forged spiral tool and a removable 304 stainless steel bowl to deliver repeatable mixing profiles for high-volume kitchens. The unit operates on 120 volts with a 1 HP motor, enabling sustained torque for dense doughs while ensuring compatibility with standard commercial circuits. #@@# Motor Specification#@# The 1 HP, 750-watt motor provides the continuous torque required for heavy dough masses and extended mixing cycles. Engineers designed the motor to run on 120v/60/1-ph power and a NEMA 6-20R plug, ensuring seamless integration into typical foodservice electrical configurations without the need for additional infrastructure. #@@# Durable Spiral Tool#@# A forged spiral tool contacts dough uniformly to develop gluten structure with minimal overheating. Operators benefit from reduced kneading time and consistent crumb results across batches, enhancing product uniformity and yield. #@@# Removable Stainless Bowl#@# The machine includes a removable 304 stainless steel bowl with a lid that features an ingredient opening for staged additions. Staff can easily extract the bowl for cleaning or proofing, and the lid minimizes contamination while allowing hands-on ingredient control mid-cycle. #@@# Sanitation Compliance#@# ETL-Sanitation listing and cETLus certification verify that materials and design meet commercial sanitation and safety standards. Facilities can document compliance for health inspections and integrate the mixer into validated cleaning regimens. #@@# Space and Weight Profile#@# The mixer measures approximately 32.7 inches wide, 22.8 inches deep, and 39.4 inches high, with a shipped weight of about 209.4 pounds. Kitchen planners can accurately allocate footprint and floor-loading needs for installation and service access. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the removable 304 stainless steel bowl after each shift to prevent dough buildup. Remove the froged spiral tool and wash with warm, soapy water; dry thoroughly before reinstalling to prevent corrosion. Wipe the powder coated housing with a nonabrasive cleaner and check the lid ingredient opening for obstructions. Verify the NEMA 6-20R cord and plug integrity monthly. Lubricate moving linkages per manufacturer intervals and confirm timer operation regularly.