When kitchen throughput is essential, this undercounter high-temperature dishwasher provides reliable, laboratory-grade sanitization and consistent rack turnover for commercial operations. Operating on 208/240 volts, single-phase power, it produces around 30 racks per hour, ensuring dependable cleaning cycles for restaurants, hospitals, universities, and large catering facilities. Omcan USA has designed the stainless-steel construction to endure continuous use while meeting NSF and CETLus certification standards for sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and turn off power at breaker. Remove rack and wash with warm, soapy water; rinse and dry. Clean spray nozzles and screen filters; remove debris and flush with water. Descale wash and rinse arms monthly using manufacturer-approved descaler for 208/240v electric tank machines. Wipe exterior stainless steel with non-abrasive cleaner. Check door gasket for wear and replace if cracked. Run empty sanitation cycle per NSF schedule to maintain food safety and efficiency.#@@#Additional Info#@#Omcan USA model 46798 is a stainless steel, single-rack undercounter dishwasher for high-temperature sanitation. It operates on 208/240 volts, draws 16 amps, uses 3600 Watts, processes 30 racks/hour, and measures 23" x 32" x 24".#@@#General Info#@#Description #@#
When kitchen throughput is essential, this undercounter high-temperature dishwasher provides reliable, laboratory-grade sanitization and consistent rack turnover for commercial operations. Operating on 208/240 volts, single-phase power, it produces around 30 racks per hour, ensuring dependable cleaning cycles for restaurants, hospitals, universities, and large catering facilities. Omcan USA has designed the stainless-steel construction to endure continuous use while meeting NSF and CETLus certification standards for sanitary performance.
#@@# Tank Heating#@#
Electric tank heating ensures rapid heat recovery and stable wash temperatures, allowing each cycle to reach necessary sanitization setpoints. The 3600-watt element supports continuous operation during high-demand shifts, minimizing temperature fluctuations between loads.
#@@# Rack Throughput#@#
Rated for 26 to 30 racks per hour, this machine maintains steady production during peak service periods and high-volume back-of-house workflows. Operators can achieve predictable scheduling and reduced turnaround times on plates, glassware, and trays.
#@@# High-Temperature Sanitization#@#
The high-temperature wash with a booster guarantees thermal sanitization that meets institutional health requirements, effectively reducing pathogens without relying on chemical sanitizers. The system ensures repeatable temperature control to support regulatory inspections.
#@@# Compact Footprint#@#
Measuring 23 inches wide, 24 inches deep, and 32 inches high, the unit fits beneath counters while maximizing usable kitchen space. Facilities can install the dishwasher in tight service lines without compromising rack capacity or access for loading and maintenance.
#@@# Electrical Specification#@#
Designed for 208/240v, 1-Ph, 60 Hz service with a 16-amp draw, this machine integrates seamlessly with standard commercial electrical infrastructures. Clear voltage and phase requirements simplify planning for kitchen retrofits and new builds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 46798 Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Omcan USA 46798 by flushing and descaling the tank weekly to prevent mineral buildup. Inspect and clean the spray arms and nozzles daily; remove debris and verify unobstructed rotation. Wipe door gaskets and hinges after each shift and apply food-safe silicone if cracking appears. Backwash the booster trap monthly and verify 208/240 volts, 16 amps, and 60 Hz supply before service. Schedule quarterly professional calibration and NSF/CETL compliance checks.
