Handle high-volume warewashing without compromising sanitization or cycle speed, using a high-temperature, single-rack machine engineered for continuous commercial use. This unit operates on 208/240v three-phase power and combines stainless steel construction with an electric tank heater and booster to deliver consistent hot water sanitization at production rates suited to restaurants, hospitals, and institutional kitchens. Owners gain reliable throughput and energy-efficient performance suitable for demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water supply before service. Remove racks and debris; pre-rinse items. Mix a mild detergent with warm water following manufacturer dilution. Scrub interior with a non-abrasive cloth; clean spray arms and nozzles for clogs. Backflush drain and check filters; replace worn gaskets. Use a sanitizer cycle per CSA and local codes. Run an empty high-temperature wash weekly and inspect coils to maintain efficiency.#@@#Additional Info#@#Hobart CDH-1 stainless steel high-temp single rack dishwasher runs on 208/240v, 3-Ph, 60 Hz, delivering 51 racks/hour with electric tank heat and booster; ENERGY STAR and NSF/CUL approvals support kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Handle high-volume warewashing without compromising sanitization or cycle speed, using a high-temperature, single-rack machine engineered for continuous commercial use. This unit operates on 208/240v three-phase power and combines stainless steel construction with an electric tank heater and booster to deliver consistent hot water sanitization at production rates suited to restaurants, hospitals, and institutional kitchens. Owners gain reliable throughput and energy-efficient performance suitable for demanding service environments.
#@@# Tank Heating#@#
Electric tank heat maintains wash temperature and supports high-temperature sanitizing cycles, ensuring chemical-free sanitization when paired with the booster. Operators experience stable temperature recovery between cycles, which sustains throughput and reduces rewash events.
#@@# Centerline Design#@#
Universal straight-through corner configuration enables flexible kitchen layout placement and simple integration with conveyor or hand-transfer workflows. Managers can position the unit to optimize traffic flow and minimize operator movement without altering dish handling procedures.
#@@# Production Capacity#@#
Rated capacity of fifty-one racks per hour provides measurable output for moderate to high-volume operations, allowing staff to meet peak service demands. Supervisors can plan labor and line pacing around predictable cycle times to avoid bottlenecks.
#@@# Construction Durability#@#
All stainless steel construction resists corrosion and simplifies daily cleaning, promoting long service life in harsh kitchen conditions. Maintenance technicians will find accessible panels and robust materials that reduce long-term repair frequency.
#@@# Energy Qualification#@#
ENERGY STAR qualification indicates efficient electrical consumption relative to comparable models, supporting utility cost control and sustainability goals. Procurement teams can document energy credentials for facility compliance and incentive programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray nozzles and wash arms weekly; remove mineral deposits with a descaler for stainless steel. Flush chemical lines and check detergent and sanitizer concentrations daily using test strips per manufacturer specs. Clean stainless surfaces and door gaskets with mild detergent and soft cloth; avoid abrasives. Backwash filters and clean screens after each shift to prevent clogs and maintain (51) racks/hour throughput. Monitor booster temperature and record readings each shift.
