Stop trading speed for sanitation. This heavy-duty undercounter dishwasher efficiently handles high-volume cycles while maintaining the elevated wash temperatures required for effective cleaning and rapid turnover. Operators can reduce labor time and ensure consistent results with an electric tank heat system and integrated booster that sustain sanitizing temperatures across consecutive racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishwasher and shut off power at the breaker. Remove racks and food debris. Mix mild detergent with warm water and scrub interior surfaces with a soft brush. Clean spray arms and rinse. Descale heating elements per manufacturer intervals to prevent grease buildup. Wipe exterior stainless steel with a non-abrasive cleaner. Reinstall racks, restore power, and run an empty high-temp cycle to sanitize and confirm operation.#@@#Additional Info#@#Hobart CUH-1 undercounter dishwasher features 24" depth, 22.69" width, and stainless steel construction.#@@#General Info#@#Description #@#
Stop trading speed for sanitation. This heavy-duty undercounter dishwasher efficiently handles high-volume cycles while maintaining the elevated wash temperatures required for effective cleaning and rapid turnover. Operators can reduce labor time and ensure consistent results with an electric tank heat system and integrated booster that sustain sanitizing temperatures across consecutive racks.
#@@# High Temp Wash#@#
The unit delivers high-temperature washing with an electric tank heater and a booster system to maintain sanitizing set points during continuous operation. Facilities that require regulatory compliance will achieve repeatable thermal sanitation across each cycle, ensuring safety and cleanliness.
#@@# Throughput Capacity#@#
The machine processes approximately 24 racks per hour and supports rack dimensions of 20" x 20", enabling kitchens to clear large plate counts during peak service windows. Managers who measure productivity will see predictable cycle counts that align with staff scheduling, optimizing workflow.
#@@# Electrical Specification#@#
The appliance operates on 208/240v single-phase power, drawing 27.5 amps at 60 hertz, which suits typical commercial electrical panels configured for undercounter equipment. Engineers planning installations will allocate circuit capacity and breaker sizing based on these electrical parameters, ensuring safe operation.
#@@# Stainless Construction#@#
The cabinet and main components utilize stainless steel construction that resists corrosion and withstands constant exposure to wash chemistry. Maintenance teams can perform routine cleaning and surface care with minimal risk of structural degradation, ensuring longevity.
#@@# Fully Enclosed Base#@#
The fully enclosed base protects internal components from kitchen splash and simplifies floor cleaning by eliminating open debris traps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly; remove scale and food debris with a soft brush and descaler to maintain flow and sanitation. Verify chemical feed lines and replace cracked tubing immediately to prevent leaks. Measure tank and booster temperatures daily and adjust controls to meet high-temp parameters. Lubricate door gaskets with food-grade silicone monthly and replace if elasticity declines. Clean stainless surfaces with nonabrasive cleaner and rinse thoroughly.