Stop sacrificing throughput for sanitization. This high-temperature, single-rack dishwasher delivers consistent thermal sanitation while sustaining a throughput of 60 racks per hour, supporting fast-paced kitchens without compromising compliance or durability. Engineered for continuous operation in commercial environments, the unit uses an electric tank heater with a booster to maintain required final rinse temperatures and ENERGY STAR efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208/240v supply before servicing the Hobart AM16-BAS-2. Remove racks and debris; flush the tank daily. Use a mild detergent and non-abrasive cloth on stainless steel surfaces. Clean spray arms and nozzles; clear filter screens and inspect seals. Descale boiler and booster per manufacturer intervals. Verify 60 racks/hour operation after reassembly. Document cleaning, dispose of waste per CSA and local codes.#@@#Additional Info#@#Hobart's AM16-BAS-2 single-rack dishwasher, rated 60 racks/hour, operates on 208/240v, 3-Ph, 60 Hz.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitization. This high-temperature, single-rack dishwasher delivers consistent thermal sanitation while sustaining a throughput of 60 racks per hour, supporting fast-paced kitchens without compromising compliance or durability. Engineered for continuous operation in commercial environments, the unit uses an electric tank heater with a booster to maintain required final rinse temperatures and ENERGY STAR efficiency.
#@@# Tank Heating#@#
The electric tank heater supplies stable wash temperatures to remove soils reliably and reduce rewash. Operators maintain cycle integrity through direct electrical heating that minimizes temperature fluctuation and supports high-temperature sanitation protocols.
#@@# Booster Rinse#@#
An integrated booster raises final rinse temperature to achieve chemical-free thermal sanitation and assist compliance with health codes. Management benefits from reduced chemical costs and clear documentation of temperature-assisted sanitization.
#@@# Stainless Construction#@#
The cabinet and inner components use stainless steel to resist corrosion from high temperatures and detergents, extending service life. Facilities reduce replacement intervals and preserve aesthetic appearance under continuous use.
#@@# Universal Configuration#@#
A straight-thru/corner universal design accommodates varied kitchen layouts, enabling installation in tight footprints or through-flow lines. Owners optimize space planning without compromising rack handling or access for staff.
#@@# Energy Efficiency#@#
ENERGY STAR certification confirms efficient electrical consumption while maintaining performance at 208/240 volts, 3-Ph, 60 hertz. Procurement teams lower utility expenses and meet institutional energy targets without reducing capacity.
#@@# Regulatory Compliance#@#
The unit carries NSF and cULus certifications and operates at required high-temperature ranges, supporting institutional sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart AM16-BAS-2 Dishwasher within # business days.#@@#Maintenance Guide#@#Perform weekly inspections of spray nozzles, gaskets, and rinse arms to prevent clogging and maintain pressure. Flush chemical lines monthly and verify dispenser calibration for correct sanitizer concentration. Descale heating elements quarterly with manufacturer-approved solutions to preserve efficiency. Lubricate door hinges and check electrical connections every six months; tighten terminals to CSA torque as specified. Keep stainless steel surfaces clean with nonabrasive agents.
