Stop sacrificing throughput for sanitization. This single-rack, high-temperature dishwasher ensures consistent cleaning at 60 racks per hour while meeting ENERGY STAR and NSF performance standards. Designed for commercial kitchens, it utilizes an electric tank heater and an integrated booster to maintain sanitizing temperatures without hindering service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208/240v before cleaning. Remove racks and spray debris into drain. Use a mild alkaline detergent and a soft brush to scrub the stainless steel interior, door gaskets, and wash arms. Flush wash and rinse nozzles with warm water. Clean condenser coils and exterior panels with non-abrasive cleaner to maintain ENERGY STAR performance. Inspect seals and replace worn parts to prevent bacteria buildup and costly breakdowns.#@@#Additional Info#@#Hobart’s AM16T-BAS-2 dishwasher delivers 60 racks per hour with an electric tank heater and high-temperature booster at 208/240v. It's stainless steel, has a universal design, and is NSF, CSA certified, and ENERGY STAR qualified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitization. This single-rack, high-temperature dishwasher ensures consistent cleaning at 60 racks per hour while meeting ENERGY STAR and NSF performance standards. Designed for commercial kitchens, it utilizes an electric tank heater and an integrated booster to maintain sanitizing temperatures without hindering service.
#@@# Tank Heating#@#
An electric tank heater provides rapid recovery and stable wash temperatures, minimizing cycle variations that lead to rewash. Operators can expect reliable thermal performance that supports continuous dishroom throughput and compliance with hot-water sanitization standards.
#@@# Booster System#@#
A built-in booster elevates the final rinse temperature to meet necessary sanitizing levels, reducing dependence on external water heaters. Facilities experience shorter downtime between loads and achieve regulatory temperature targets with fewer infrastructure changes.
#@@# Stainless Construction#@#
The stainless steel construction resists corrosion in demanding commercial environments and streamlines sanitation workflows. Maintenance teams benefit from durable surfaces that withstand frequent cleaning, thereby decreasing long-term repair needs.
#@@# Universal Configuration#@#
The unit accommodates straight-thru or corner installations, allowing flexible placement in tight spaces and optimizing back-of-house traffic flow. Managers can lower renovation costs by fitting the dishwasher into existing footprints without extensive plumbing or electrical modifications.
#@@# Energy Performance#@#
The ENERGY STAR qualified design reduces utility consumption while maintaining production at rated capacity, balancing operational costs and output. Budget planners appreciate the predictable electrical draw at 208/240 volts, three-phase, 60 hertz service that aligns with common commercial supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart AM16T-BAS-2 Tall Dishwasher.#@@#Maintenance Guide#@#Maintain the Hobart AM16T-BAS-2 by flushing and descaling the wash and rinse circuits monthly to prevent mineral buildup. Inspect and replace worn door gaskets quarterly to ensure consistent wash pressure and temperature. Clean spray arms and nozzles weekly; remove debris and verify rotation. Backwash the strainers daily and drain tank solids per NSF protocol. Lubricate hinges and check electrical connections to 208/240v supply every six months.
