Handle peak dishroom demand without sacrificing sanitization or throughput. This electric, ventless dishwashing system processes 40 racks per hour while maintaining high-temperature wash and booster sanitation, delivering consistent cycle results for large kitchens. Facility managers benefit from ENERGY STAR-rated efficiency and industrial stainless steel construction that withstands continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely before cleaning. Remove racks and debris; soak racks in warm, soapy water and scrub with a non-metal brush. Drain wash and rinse tanks; wipe interiors with a mild detergent solution and a soft cloth. Clean door seals and spray nozzles to prevent clogs. Vacuum condenser coils and floor drains monthly to maintain efficiency and lower utility costs. Sanitize food-contact surfaces with an approved sanitizer and let dry before restoring power.#@@#Additional Info#@#Hobart's AM16VLT-BAS-2 ventless dishwasher processes 40 racks per hour with a 208/240v, 3-Phase electric tank. It's stainless steel, ENERGY STAR, CSA, and NSF certified, designed for straight-thru or corner installation, reducing utility use.#@@#General Info#@#Description #@#
Handle peak dishroom demand without sacrificing sanitization or throughput. This electric, ventless dishwashing system processes 40 racks per hour while maintaining high-temperature wash and booster sanitation, delivering consistent cycle results for large kitchens. Facility managers benefit from ENERGY STAR-rated efficiency and industrial stainless steel construction that withstands continuous commercial use.
#@@# Tank Heating#@#
Electric tank heating provides rapid heat recovery and stable wash temperatures to maintain cleaning efficacy under heavy load. Operators report consistent hot water delivery during consecutive cycles, reducing rewash rates and preserving operational cadence.
#@@# Ventless Design#@#
Ventless operation eliminates the need for external venting infrastructure, simplifying installation in constrained footprints and lowering mechanical system costs. Engineers gain flexibility when locating the unit, and facilities avoid additional rooftop or ductwork modifications.
#@@# High Temperature Boost#@#
The integrated booster raises rinse temperature to meet sanitization standards and enhances microbial control on glassware and utensils. Maintenance teams experience fewer temperature-related service calls due to the robust booster configuration.
#@@# Stainless Construction#@#
Full stainless steel construction resists corrosion from detergents and high temperatures, extending service life in harsh dishroom environments. Cleaning crews benefit from smooth, nonporous surfaces that simplify daily sanitation routines.
#@@# Capacity Throughput#@#
Rated at 40 racks per hour, this single-rack configuration sustains steady production for cafeterias, bars, and hospitals with medium to high volume needs. Managers can plan staff allocation and service windows around predictable cycle times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart AM16VLT-BAS-2 Ventless Tall Dishwasher.#@@#Maintenance Guide#@#Inspect door seals weekly and replace worn gaskets to maintain wash temperature and prevent leaks. Clean inlet strainers and screen filters daily to ensure consistent flow and prevent clogging. Descale the booster and tank monthly using manufacturer-approved descalers to maintain sanitizing temperature. Verify wash and rinse pressures weekly; adjust pump settings if pressures fall outside specified ranges. Document maintenance and train staff on lockout procedures.
