Stop sacrificing throughput for sanitation. This ventless, high-temperature door-type dishwasher offers programmed soil removal, operates at 208/240 volts, and ensures consistent cycle performance to support continuous service in institutional kitchens and high-volume bars. Designed for professional operators, the unit minimizes labor for pre-scraping and returns cleanware ready for rack-to-service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart AM16VL-ADV-2 and drain water before servicing. Remove and rinse filters, spray high-temp detergent on wash arms and interior, scrub with a non-abrasive brush, then rinse. Clean door gaskets and exterior stainless steel with mild soap and a soft cloth. Inspect and clean ventless condensers and coils to improve efficiency. Reassemble, refill, reconnect power, and run an empty high-temp cycle to verify operation and sanitation.#@@#Additional Info#@#Hobart AM16VL-ADV-2 door-type, ventless dishwasher offers high-temperature, automatic soil removal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This ventless, high-temperature door-type dishwasher offers programmed soil removal, operates at 208/240 volts, and ensures consistent cycle performance to support continuous service in institutional kitchens and high-volume bars. Designed for professional operators, the unit minimizes labor for pre-scraping and returns cleanware ready for rack-to-service workflows.
#@@# Door Type#@#
A stainless steel door creates a sealed wash environment that contains steam and heat for efficient cleaning and operator safety. The design simplifies loading and unloading, reducing turnaround time for plates, glassware, and pots.
#@@# Ventless Operation#@#
The ventless configuration eliminates the need for rooftop or wall exhaust, allowing installation in constrained spaces and saving on ductwork costs. Facilities maintain code compliance while preserving kitchen layout flexibility.
#@@# High-Temperature Wash#@#
The machine operates on a high-temperature sanitation cycle to meet NSF and local health authority standards, ensuring pathogen reduction without chemical sanitizers. Operators achieve validated sanitation with controlled rinse temperatures and precise cycle timing.
#@@# Automatic Soil Removal#@#
An automatic soil removal system prevents the redeposition of food particles, maintaining consistent water quality across cycles and extending the life of wash chemistry. This mechanism reduces manual intervention and lowers maintenance frequency.
#@@# Three-Phase Power#@#
The unit runs on 3-Ph, 60 Hz electrical service at 208/240v, providing the electrical capacity needed for rapid recovery and stable heating under heavy loads. Technicians benefit from predictable electrical demand for distribution planning and breaker sizing.
#@@# Robust Construction#@#
Constructed from stainless steel, with an overall height of 59 inches and a width of 28 inches, the machine resists corrosion and withstands the rigors of continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart AM16VL-ADV-2 Ventless Dishwasher.#@@#Maintenance Guide#@#Inspect and clean the Hobart AM16VL-ADV-2 condenser and ventless heat exchanger weekly to maintain thermal efficiency. Remove debris, descale spray nozzles monthly with a manufacturer-approved descaler, and verify detergent and rinse aid feed rates each shift. Check door gaskets for cracks and replace when compression fails. Tighten electrical connections quarterly and document 208/240v supply integrity. Perform full wash-arm inspection every 30 days.
