Built for continuous service in high-volume kitchens, this conveyor dishwasher combines robust thermal sanitation with fast throughput to keep production moving efficiently. Operators achieve consistent, hygienic results with a hot water sanitizing rinse and automated controls that minimize manual intervention. Facility managers benefit from predictable performance and simplified maintenance thanks to stainless steel construction and tested electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off 208 volts power before service. Remove racks and scrape solids. Use a mild detergent solution and a soft brush to clean the stainless steel hood, tanks, and front panels. Flush and clean spray arms and strainers; inspect seals and replace if cracked. Run condenser and pump checks; remove grease from conveyor tracks and vents to reduce fire risk. Verify fresh water reaches 180°F for sanitizing rinse. Dry surfaces and restart power after full dry.#@@#Additional Info#@#Stero SCT76 conveyor dishwasher runs on 208 volts, 60 Hz, and processes 309 racks/hour with two 2 HP pumps; features stainless steel, automatic fill, shutdown timer, 180°F rinse, NSF and UL 921 certified, 3-phase, 1,200 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this conveyor dishwasher combines robust thermal sanitation with fast throughput to keep production moving efficiently. Operators achieve consistent, hygienic results with a hot water sanitizing rinse and automated controls that minimize manual intervention. Facility managers benefit from predictable performance and simplified maintenance thanks to stainless steel construction and tested electrical systems.
#@@# Tank Capacity#@#
The unit utilizes two tanks to separate wash and rinse cycles, maintaining stable cleaning chemistry even under heavy loads. Operators enjoy continuous recirculated power wash that sustains cleaning action across long runs, effectively reducing rewash rates and labor costs.
#@@# High Temperature Rinse#@#
The fresh water sanitizing rinse reaches temperatures of 180°F, ensuring thermal sanitation and effective pathogen control that meets regulatory expectations. Staff receive measurable assurance of sanitizing performance without the complexities of chemical dosing.
#@@# Throughput Performance#@#
The conveyor moves enough racks to process between 287 and 348 racks per hour, supporting peak service periods in institutions and hospitality operations. Managers can size staff and service flow around reliable output metrics, effectively minimizing bottlenecks.
#@@# Heavy Duty Motors#@#
The system features two 2 HP motors that deliver consistent mechanical force to pumps and conveyor drive components, supporting uninterrupted operation. Technicians benefit from predictable service intervals, as motors operate within specified load parameters.
#@@# Durable Construction#@#
Fabricators assemble the front enclosure, tank, and hood from stainless steel, ensuring corrosion resistance and straightforward sanitation. Maintenance teams experience easier cleaning and longer component life compared to painted or mixed materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Stero SCT76 conveyor dishwasher weekly for chain tension, spray arm rotation, and pump operation. Remove and descale nozzles with a mild acid solution to restore flow; flush the system afterward. Clean filters and screens daily; replace damaged seals and gaskets immediately. Lubricate bearings per manufacturer intervals and check motor mounts for tightness. Calibrate tank and rinse temperatures to maintain 180ºF sanitizing rinse.