Engineered for continuous use in commercial kitchens, this high-temp undercounter dishwasher ensures sanitation, fast throughput, and energy efficiency. Designed for 208/240 volts and multiphase power, it processes 24 racks per hour using electric tank heating and a booster heater for reliable sanitization. Ideal for restaurants, hospitality, healthcare, and institutional settings, it features stainless-steel construction and certifications for compliance and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and disconnect water. Remove racks and wash with warm, soapy water; scrub spray arms and filter screens. Clean interior with a non-abrasive detergent and a soft cloth. Flush booster and pump strainer per manufacturer schedule. Descale when soil or hard water buildup appears. Inspect door gasket and replace if torn. Clean exterior stainless steel and condenser areas to maintain ENERGY STAR efficiency and reduce fire and breakdown risk.#@@#Additional Info#@#Champion UH330B High Temp Undercounter Dishwasher runs on 208/240 volts, handles 24 racks/hour, with a 1 HP tank heater, high-temp booster, stainless steel build, 20"x20" rack, ENERGY STAR, NSF, CETLus certified for efficient sanitization.#@@#General Info#@#Description #@#
Engineered for continuous use in commercial kitchens, this high-temp undercounter dishwasher ensures sanitation, fast throughput, and energy efficiency. Designed for 208/240 volts and multiphase power, it processes 24 racks per hour using electric tank heating and a booster heater for reliable sanitization. Ideal for restaurants, hospitality, healthcare, and institutional settings, it features stainless-steel construction and certifications for compliance and durability.
#@@# High Temp Sanitization#@#
The dishwasher uses a high-temp wash and booster to meet food service and healthcare sanitation standards. It achieves NSF-certified temperature profiles, ensuring pathogen reduction and consistent cycles.
#@@# Throughput Capacity#@#
With a capacity of 24 racks per hour and compatibility with 20" x 20" racks, it supports medium-volume workflows. Consistent cycles reduce backlogs during peak times and improve staff efficiency.
#@@# Electrical Design#@#
Designed for 208/240 volts and multiphase systems, it integrates with industrial electrical setups in restaurants, universities, and hospitals. The 1 HP motor ensures sufficient pump pressure for full-cycle operations.
#@@# Durable Construction#@#
Made of stainless steel with an enclosed cabinet base, the unit resists corrosion and simplifies cleaning. Smooth surfaces reduce microbial risks and support health inspection compliance.
#@@# Energy Efficiency#@#
ENERGY STAR certification highlights reduced utility use compared to older models, cutting costs in high-use environments. Efficient heating and optimized cycles save electricity and water.
#@@# Certifications And Compliance#@#
Certified by NSF and CETL US, this dishwasher meets performance and safety standards for commercial applications. These credentials streamline procurement for schools, hospitals, and foodservice programs while supporting regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Champion UH330B dishwasher by cleaning the stainless steel interior and cabinet weekly to prevent corrosion. Soak 20" x 20" racks in warm detergent, then air dry. Clean condenser and intake monthly for ENERGY STAR efficiency. Check door seals and hinges quarterly. Flush the tank and inspect heat elements for scale buildup to maintain high-temp performance.