Handle high volumes without sacrificing control or consistency. This automatic vertical hydraulic sausage stuffer achieves industrial throughput while preserving precise portioning and product integrity. Operators benefit from predictable fill rates and reduced manual strain with a capacity of 95 pounds and a powered piston that manages heavy workloads effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Drain oil reservoir per OEM schedule and inspect for leaks. Wipe stainless lid and piston with mild detergent and a soft cloth; rinse and dry. Remove and sanitize transparent spouts (14mm, 20mm, 30mm) in warm, soapy water; air dry. Clean barrel interior after each use to remove meat residue and bacteria. Degrease motor housing and vents to reduce fire risk. Check seals and replace worn parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Omcan USA’s 46103 hydraulic vertical sausage stuffer holds 95 pounds of meat in a stainless steel cylinder, uses a 2.5 HP motor, and features auto piston decompression, an oil reservoir, and includes 14 mm, 20 mm, and 30 mm stuffing tubes.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing control or consistency. This automatic vertical hydraulic sausage stuffer achieves industrial throughput while preserving precise portioning and product integrity. Operators benefit from predictable fill rates and reduced manual strain with a capacity of 95 pounds and a powered piston that manages heavy workloads effectively.
#@@# Stainless Steel Lid#@#
Reliable corrosion resistance is ensured with a stainless steel lid that supports rigorous cleaning cycles and contact with raw products. Crew members can perform sanitation tasks more quickly while minimizing the risk of contamination.
#@@# Automatic Piston#@#
Hydraulic piston automation controls pressure and stroke to produce consistent links and fillings across batches. Production staff can maintain uniform casing fill and reduce rework compared to manual pumping methods.
#@@# Fixed Barrel Design#@#
The vertical fixed barrel holds 95 pounds of meat, enabling long continuous runs and fewer reloads during peak service times. Supervisors can improve line efficiency and lower downtime associated with small-capacity equipment.
#@@# Multiple Nozzle Sizes#@#
The unit includes 14mm, 20mm, and 30mm transparent spouts to accommodate varied casing diameters and product styles. Chefs can switch nozzle sizes quickly to transition between snack sticks, traditional links, and specialty sizes without lengthy changeovers.
#@@# Independent Oil Reservoir#@#
A separate oil reservoir isolates hydraulic fluid from the meat contact area, ensuring product safety and simplifying service checks. Maintenance teams can perform fluid inspections and topping without disturbing the stuffed product or barrel.
#@@# Robust Powertrain#@#
The stuffer delivers 2-1/2 HP motor output, 1.8 kW, at 208-220 volts, 60 hertz, 3-Ph, drawing 8.0 amps to handle dense mixtures and high fill pressures. Managers can rely on consistent torque and stable electrical characteristics for uninterrupted shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hydraulic oil level weekly and top with manufacturer‑specified fluid to maintain pressure and prevent overheating. Lubricate external moving joints monthly and tighten fasteners to rated torque values. Sanitize stainless steel lid, piston and spouts after each use using food‑safe detergent and hot water; rinse and dry thoroughly. Verify electrical connections and 208‑220 volt supply, 3‑Ph line integrity quarterly. Replace worn seals immediately to avoid contamination.
