Stop sacrificing throughput for control. This industrial hydraulic stuffer efficiently manages bulk production while ensuring consistent fill integrity for every link. Designed for commercial kitchens and processing rooms, this unit provides repeatable portioning and minimizes manual strain during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock the unit. Remove hopper lid and piston; wash stainless parts with warm water and mild detergent. Flush barrel and spouts with potable water until clear. Clean exterior with non-abrasive cleaner. Inspect seals and replace if damaged. Degrease hydraulic fittings and check oil level in the independent reservoir; top with manufacturer-specified oil. Sanitize food-contact surfaces before use and dry thoroughly to prevent bacteria and corrosion.#@@#Additional Info#@#Omcan USA’s 46102 hydraulic vertical sausage stuffer holds 95 pounds, uses a 2.5 HP motor at 220V/60Hz/3-Ph, and delivers automatic piston decompression.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This industrial hydraulic stuffer efficiently manages bulk production while ensuring consistent fill integrity for every link. Designed for commercial kitchens and processing rooms, this unit provides repeatable portioning and minimizes manual strain during peak shifts.
#@@# Capacity Control#@#
This stuffer accommodates 95 lbs. of mix in a fixed vertical cylinder, allowing for extended runs between refills and ensuring uninterrupted service. Operators achieve uniform output across high volumes, which reduces product variation and labor touchpoints.
#@@# Hydraulic Drive#@#
A 2-1/2HP, 1.8kW hydraulic system delivers steady, controllable force for dense and fatty mixes, preventing air pockets and burst casings. Technicians can maintain consistent pressure with the independent oil reservoir, which isolates hydraulic fluid for reliable performance and easier servicing.
#@@# Stainless Components#@#
The stainless steel lid and piston resist corrosion and simplify sanitation protocols in regulated environments. Staff can perform cleaning and inspections with fewer crevices, benefiting from a durable surface that withstands frequent washdowns.
#@@# Automatic Decompression#@#
The automatic piston decompression feature reduces backpressure after each cycle, facilitating casing loading and minimizing product waste. Users can complete stuffing cycles more quickly while preserving casing integrity and reducing cleanup time.
#@@# Accessory Range#@#
The unit comes with 14mm, 20mm, and 30mm transparent spouts to accommodate various link sizes and recipe requirements. Chefs can switch spouts rapidly to adapt portioning without interrupting line flow, thus lowering setup times during menu changes.
#@@# Electrical Specification#@#
This model operates on 220 volts, 60 hertz, 3-phase, and draws 12.5 amps, aligning with common commercial power infrastructures for stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect moving parts weekly and lubricate the piston rod and seals with food-grade lubricants to prevent wear. Drain and replace hydraulic oil per manufacturer schedule; follow lockout procedures before service. Sanitize the stainless steel lid, barrel exterior, and spouts after each production run using approved cleaners; rinse and air dry completely. Verify electrical connections and 220 volt, 3-Ph supply; tighten terminals and test overload protection monthly.
