Stop sacrificing throughput for control. This automatic vertical hydraulic stuffer combines a 65-pound fixed barrel with stainless components and a 1.10 kW motor to deliver precise, continuous filling for production kitchens, butcher shops, and commissaries. Operators benefit from consistent output and reduced downtime through an auto piston decompression system and an independent oil reservoir calibrated for 208-220 volts, 60 Hz, three-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before maintenance. Drain oil reservoir and inspect seals for wear. Remove stainless steel lid and piston; wash with warm, soapy water and a soft cloth. Sanitize food-contact surfaces using a CSA-approved sanitizer and rinse. Clean transparent spouts (14mm, 20mm, 30mm) with a brush. Wipe exterior with non-abrasive cleaner. Check gasket and fasteners, tighten if needed. Refill oil to manufacturer spec and test run at 208-220 volts.#@@#Additional Info#@#Omcan USA’s 46100 hydraulic vertical sausage stuffer holds 65 pounds, delivers 1.1 kW (1.5 HP) at 208–220 V/60 Hz/3-Ph, and draws 5.6 amps.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This automatic vertical hydraulic stuffer combines a 65-pound fixed barrel with stainless components and a 1.10 kW motor to deliver precise, continuous filling for production kitchens, butcher shops, and commissaries. Operators benefit from consistent output and reduced downtime through an auto piston decompression system and an independent oil reservoir calibrated for 208-220 volts, 60 Hz, three-phase power.
#@@# Stainless Steel Components#@#
Heavy-contact surfaces utilize stainless steel for the lid and piston, which resists corrosion and simplifies sanitation. Maintenance teams can eliminate extended disassembly for cleaning, ensuring compliance with kitchen hygiene protocols.
#@@# Hydraulic Drive System#@#
A hydraulic drive paired with a 1-1/2 HP motor generates steady, controllable pressure for dense mixes and delicate casings. Supervisors achieve uniform links and reduced casing stress, which lowers waste and enhances product yield.
#@@# Fixed Barrel Capacity#@#
The fixed cylinder accommodates 65 pounds, supporting medium to high batch sizes without frequent refills. Production planners can streamline shift output and schedule fewer interruptions for reloads, thus increasing throughput per labor hour.
#@@# Auto Piston Decompression#@#
The automatic piston decompression prevents backflow and facilitates rapid piston retraction after each fill. Technicians spend less time clearing blockages, allowing operators to complete cycles faster with consistent portioning.
#@@# Accessory Spout Set#@#
Included transparent spouts in 14 mm, 20 mm, and 30 mm sizes provide visual confirmation of flow and accommodate a range of sausage diameters. Kitchen staff can adapt quickly between recipes, reducing changeover time when switching product formats.
#@@# Service-Oriented Design#@#
An independent oil reservoir isolates hydraulic fluid for stable performance and simplifies servicing intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hydraulic oil weekly and replace per manufacturer schedule to prevent contamination and maintain consistent pressure. Clean stainless steel lid, piston, barrel and spouts after each use with warm water and a food-safe detergent; rinse and sanitize to prevent bacterial buildup. Verify electrical connections, 208-220 Volts and 3-Ph supply, tighten terminals and check 5.6 amp draw. Lubricate seals and test auto piston decompression before operation.
