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Omcan USA 45869 48 Lbs. Aluminum Lid and Piston Automatic Vertical Hydraulic Sausage Stuffer - 208 Volts

Omcan USA

$10,197.00
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SKU:
45869
Weight:
330.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
45869__27067
Construction:
Vertical
Filter Type:
Vertical Sausage Stuffers
email_price:
no
Tags:
Sausage Stuffer, Electric
Label Option type:
rectangles
Net Price:
8157.60
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Sausage Stuffers and Jerky Shooters
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
10197.00
Manufacturer:
Omcan USA
login_price:
no
List Price:
22659.99
Trigger BC Integration:
Y-6/10/2026_6:00PM
Capacity:
48 Lbs.
Taxonomy Weight:
330
Amps:
5.6
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Electric
Filter_Capacity:
31 - 50 Pounds
Filter_Features:
Hydraulic
Filter_Type:
Vertical Sausage Stuffers
Primary Image:
Omcan USA_45869.jpg
specsheet:
Omcan USA_45869.pdf
warranty:
Omcan USA_45869_1.pdf
Sale Price:
10197
Item Type:
Vertical Sausage Stuffers
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Includes 12mm, 20mm, 30mm spouts
Keyfeatures4:
Independent oil reservoir reduces maintenance
Keyfeatures:
48 lbs capacity for continuous batches
Keyfeatures3:
Automatic piston decompression for quicker cycles
Keyfeatures2:
Aluminum lid and piston resist corrosion
short_description:
Omcan USA 45869 hydraulic vertical sausage stuffer holds 48 pounds in an aluminum barrel and uses an automatic piston system for continuous operation.
Real Weight:
330
Dimensions:
47 36 58
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Built for continuous use in commercial kitchens, this vertical hydraulic sausage stuffer features a 48-pound capacity, automatic piston decompression, and a dedicated oil reservoir to ensure consistent throughput while minimizing operator fatigue. The aluminum lid and piston resist corrosion, and the included 12mm, 20mm, and 30mm transparent spouts allow for rapid changeovers between casing sizes, making it ideal for schools, hospitals, universities, and high-volume restaurants. Operating on 208 volts, 60 Hz, three-phase power, it delivers 1/2 HP performance at 5.6 amps, ensuring reliable and sustained stuffing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power. Remove piston and aluminum lid; wash with warm water and mild detergent. Flush barrel and transparent spouts (12mm, 20mm, 30mm) to remove fat and protein residue. Clean exterior with non-abrasive cleaner. Inspect seals and piston wrench for wear; replace damaged parts. Clean oil reservoir area and check for leaks. Sanitize all food-contact parts, rinse, and air dry completely before reassembly and reconnecting power.#@@#Additional Info#@#Omcan USA model 45869 hydraulic vertical sausage stuffer offers a 48 pounds fixed barrel capacity, aluminum lid and piston, automatic piston decompression, independent oil reservoir, 1/2 HP motor and 208V 3-Ph power.#@@#General Info#@#Description #@# Built for continuous use in commercial kitchens, this vertical hydraulic sausage stuffer features a 48-pound capacity, automatic piston decompression, and a dedicated oil reservoir to ensure consistent throughput while minimizing operator fatigue. The aluminum lid and piston resist corrosion, and the included 12mm, 20mm, and 30mm transparent spouts allow for rapid changeovers between casing sizes, making it ideal for schools, hospitals, universities, and high-volume restaurants. Operating on 208 volts, 60 Hz, three-phase power, it delivers 1/2 HP performance at 5.6 amps, ensuring reliable and sustained stuffing cycles. #@@# Capacity and Output#@# This stuffer accommodates up to 48 pounds of product in a fixed barrel configuration, enabling batch runs without the need for frequent refilling. Operators can increase yield per cycle, which reduces labor interruptions and enhances line continuity. #@@# Hydraulic Drive System#@# A vertical hydraulic piston provides controlled force and consistent pressure, resulting in uniform product density across various recipes. Chefs achieve repeatable results with fewer manual adjustments compared to traditional manual crank systems. #@@# Automatic Piston Decompression#@# The automatic decompression feature prevents backflow and reduces air entrapment in casings, minimizing waste and enhancing the appearance of the finished product. Staff can spend less time reworking links and focus more on production tasks. #@@# Durable Aluminum Components#@# The aluminum lid and piston components resist corrosion and withstand frequent sanitation cycles, extending service intervals. Maintenance teams can perform inspections more quickly due to the lightweight, non-ferrous parts. #@@# Interchangeable Spouts#@# The unit comes with 12mm, 20mm, and 30mm transparent spouts to accommodate a wide range of casing diameters and product formats. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 45869 hydraulic sausage stuffer by draining and replacing hydraulic oil every 12 months or after 1,000 hours. Inspect seals and the aluminum piston for wear monthly; replace damaged seals immediately. Clean the barrel and spouts after each use with food-safe detergent and hot water; sanitize per CSA guidelines. Verify electrical connections to 208 volts/60 Hz/3-Ph and tighten terminals quarterly. Lubricate moving parts lightly and store covered on a pallet when idle.