Stop sacrificing throughput for control. This hydraulic, automatic vertical sausage stuffer delivers continuous, regulated stuffing for high-volume operations while maintaining precise portioning and minimal operator fatigue. Designed for commercial kitchens, processing rooms, and institutional foodservice, this unit features a fixed 26-pound capacity cylinder and an automatic piston decompression system to sustain steady output and quick cycle recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Remove lid, piston, and spouts; soak in warm water and a mild detergent. Scrub food-contact surfaces with a soft brush, rinse with potable water, and air dry fully before reassembly. Wipe hydraulic housing and exterior with a damp cloth; avoid abrasive cleaners. Inspect seals and electrical connections for wear. Clean daily to prevent contamination, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Omcan USA’s 46099 hydraulic vertical sausage stuffer runs at 208V/60Hz/3-Ph with a 3/4 HP motor (0.55 kW) and 3.6 amps.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This hydraulic, automatic vertical sausage stuffer delivers continuous, regulated stuffing for high-volume operations while maintaining precise portioning and minimal operator fatigue. Designed for commercial kitchens, processing rooms, and institutional foodservice, this unit features a fixed 26-pound capacity cylinder and an automatic piston decompression system to sustain steady output and quick cycle recovery.
#@@# Cylinder Capacity#@#
The fixed barrel holds 26 pounds of product, reducing refill frequency and keeping lines moving. Operators benefit from predictable run times and fewer interruptions during peak production periods.
#@@# Hydraulic Drive#@#
A 3/4 HP hydraulic motor provides consistent, powerful force for dense mixes and long casings. Staff achieve uniform fill rates and reduced casing breaks under continuous loads.
#@@# Aluminum Components#@#
An aluminum lid and piston resist corrosion and lower overall mass for easier handling during maintenance. Teams enjoy durable contact surfaces and simplified cleaning routines.
#@@# Control and Safety#@#
Automatic piston decompression prevents overpressure conditions and eases casing removal after each cycle. Supervisors maintain safer workflows and minimize product loss caused by sudden pressure spikes.
#@@# Power Specification#@#
Designed for 208 volts, 60 hertz, three-phase service, the motor draws 3.6 amps and provides 0.55 kW output. Facilities with appropriate electrical infrastructure ensure stable performance and predictable energy consumption.
#@@# Accessory Kit#@#
Includes a piston wrench and three transparent stuffing spouts in 14mm, 20mm, and 30mm sizes to cover a wide range of product types and casing diameters. Production teams can switch formats quickly and visually confirm flow during stuffing.
#@@# Company Background#@#
Founded in 1998, the manufacturer supports culinary professionals with commercial-grade equipment and responsive service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 46099 hydraulic stuffer by draining the oil reservoir and replacing oil every six months or after 500 hours to prevent pump wear. Clean the barrel and spouts after each use with warm, soapy water; sanitize with a food-safe solution and air dry. Inspect seals, piston, and lid for wear weekly; tighten fittings and replace damaged seals. Lubricate moving pins monthly and check electrical connections and 208V three-phase supply.
