Built for continuous production in commercial kitchens, this vertical hydraulic sausage stuffer converts bulk meat into consistent links with minimal effort. It handles up to 65 lbs. in a fixed barrel, delivers controlled piston force via a hydraulic reservoir, and operates on standard 110 volts for easy integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, release pressure. Remove lid, piston; wash aluminum parts with warm water, detergent. Rinse spouts (14mm, 20mm, 30mm), caps; brush barrel interior. Inspect seals, reservoir; top with specified hydraulic oil. Wipe exterior with non-abrasive cleaner. Dry thoroughly before reassembly. Clean weekly or after heavy use to prevent contamination, grease buildup, and failure.#@@#Additional Info#@#Omcan USA 45870 hydraulic vertical sausage stuffer has a 65 lb fixed-barrel, aluminum lid/piston, auto decompression, 3 tubes (14mm, 20mm, 30mm), 1-3/4 HP motor, 110V, 18 amps, 23"D x 21"W x 49"H, ships on pallet.#@@#General Info#@#Description #@#
Built for continuous production in commercial kitchens, this vertical hydraulic sausage stuffer converts bulk meat into consistent links with minimal effort. It handles up to 65 lbs. in a fixed barrel, delivers controlled piston force via a hydraulic reservoir, and operates on standard 110 volts for easy integration.
#@@# Automatic Piston Control#@#
Hydraulic actuation ensures steady pressure for uniform fill density. The system's automatic piston decompression prevents overpressure and reduces casing rupture.
#@@# Aluminum Lid And Piston#@#
Corrosion-resistant aluminum components lower weight and improve thermal transfer during cooling. Operators benefit from easier handling for cleaning and inspection without losing durability.
#@@# Multi-Size Spouts#@#
Includes 14mm, 20mm, and 30mm transparent spouts for varied link calibers. Transparent outlets allow visual fill checks and quick diameter changes to meet menu needs.
#@@# Fixed Barrel Design#@#
The fixed cylinder supports stable vertical loading and gravity-assisted flow to the spout. This design simplifies cleaning and reduces product entrapment inside the barrel.
#@@# Industrial Powertrain#@#
The drive delivers 1-3/4 HP (1.3 kW) and draws 18.0 amps at 110v/60/1-ph, ensuring continuous operation in high-demand environments. An independent oil reservoir isolates hydraulic fluid, enhancing durability and service life.
#@@# Service And Deployment#@#
Weighing 375 pounds and shipped on a pallet, the stuffer installs easily without complex assembly. Ideal for commercial kitchens, slaughterhouses, and institutional food services, it’s built for rigorous daily use and easy maintenance.
Since its founding in 1998, the manufacturer has specialized in professional culinary equipment, emphasizing practical engineering and serviceability. Designed to meet the needs of restaurants, institutions, hospitals, bars, and large-scale processors, their solutions deliver reliable and efficient meat stuffing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 45870 hydraulic stuffer by draining and replacing oil in the independent reservoir every six months to preserve hydraulic seal integrity. Clean aluminum lid, piston and transparent spouts after each production run with mild detergent and warm water; sanitize surfaces and flush barrel to prevent contamination. Inspect seals, piston wrench and fittings weekly; tighten fittings to 18.0 amp-rated components and verify 110 volts before operation.
