Stop trading throughput for control. This hydraulic vertical stuffer delivers automatic, continuous filling for large-scale production while preserving precise portioning and casing integrity, enabling steady output without operator fatigue. Designed for professional kitchens and processing rooms, the unit combines a robust aluminum piston and lid with an electric hydraulic drive to handle sustained runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the stuffer and lock the piston before service. Drain and wipe the barrel with a food-safe detergent, rinse thoroughly, and dry fully. Remove spouts and soak in warm, soapy water; inspect 14mm, 20mm and 30mm pieces for residue. Clean aluminum lid and piston with non-abrasive cleaner. Check seals and replace if worn. Clean oil reservoir access panel, top up with manufacturer-recommended hydraulic oil, and test operation before returning to service.#@@#Additional Info#@#Omcan USA’s 45951 hydraulic vertical sausage stuffer has a 95-pound capacity with an aluminum lid and piston. It operates at 110 V, 2.5 HP, 23 A, 60 Hz, single phase, and includes 14, 20, and 30 mm stuffing tubes and an oil reservoir.#@@#General Info#@#Description #@#
Stop trading throughput for control. This hydraulic vertical stuffer delivers automatic, continuous filling for large-scale production while preserving precise portioning and casing integrity, enabling steady output without operator fatigue. Designed for professional kitchens and processing rooms, the unit combines a robust aluminum piston and lid with an electric hydraulic drive to handle sustained runs.
#@@# Automatic Filling#@#
The hydraulic system provides consistent piston force for uniform stuffing of up to 95 pounds per cycle, reducing packing variations and product waste. Operators maintain steady line speeds with the built-in auto piston decompression that prevents casing bursts and simplifies reloads.
#@@# Aluminum Components#@#
The lid and piston use aluminum construction to reduce corrosion and friction while easing sanitation procedures. Maintenance crews encounter fewer heavy parts to handle during cleaning and routine inspection.
#@@# Multiple Spouts#@#
Three transparent spouts, 14mm, 20mm, and 30mm, allow quick changeover between product calibers and casing sizes, minimizing downtime during product shifts. Visible spouts enable operators to monitor flow and detect air pockets immediately.
#@@# Independent Reservoir#@#
An independent oil reservoir isolates hydraulic fluid from the main drive, stabilizing pressure and ensuring predictable piston behavior across extended runs. Technicians access the reservoir for service without disassembling the main barrel.
#@@# Power And Controls#@#
A 2-1/2 HP (1.8 kW) motor running at 110 volts, 60 Hz, single phase draws 23 amps to deliver strong, continuous performance suitable for heavy-duty use. Electrical spec compatibility simplifies installation in North American commercial facilities.
#@@# Vertical Fixed Barrel#@#
The fixed vertical barrel design provides a compact footprint with 64 inches height, 26 inches width, and 25 inches depth, allowing the unit to fit existing line layouts while maximizing usable capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hydraulic oil weekly and change it per guidelines to prevent piston wear and maintain pressure. Clean the cylinder and spouts with warm, soapy water after each run; sanitize meat-contact components. Verify electrical connections and measure current draw at 23 amps to detect motor issues. Lubricate moving seals with food-grade lubricant. Check the aluminum lid and piston for dents and replace damaged parts promptly to ensure consistent stuffing performance.
