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Omcan USA 46098 26 Lbs. Aluminum Lid and Piston Automatic Vertical Hydraulic Sausage Stuffer - 220 Volts

Omcan USA

$8,530.19
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SKU:
46098
Weight:
265.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
46098__27067
Construction:
Vertical
Filter Type:
Vertical Sausage Stuffers
email_price:
no
Tags:
Sausage Stuffer, Electric
Label Option type:
rectangles
Net Price:
6824.15
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Sausage Stuffers and Jerky Shooters
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
yes
MAP Price:
8530.19
Manufacturer:
Omcan USA
login_price:
no
List Price:
18955.96
Trigger BC Integration:
Y-6/2/2026_6:00PM
Capacity:
26 Lbs.
Taxonomy Weight:
265
Amps:
5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Electric
Filter_Capacity:
11 - 30 Pounds
Filter_Features:
Hydraulic
Filter_Type:
Vertical Sausage Stuffers
Primary Image:
Omcan USA_46098.jpg
specsheet:
Omcan USA_46098.pdf
warranty:
Omcan USA_46098_1.pdf
Sale Price:
8530.19
Item Type:
Vertical Sausage Stuffers
Lead Time:
2 - 3 Business Days
Keyfeatures5:
1 HP motor, 220V/60/1-ph reduces cycle time
Keyfeatures4:
Includes 14mm, 20mm, 30mm spouts
Keyfeatures6:
Independent oil reservoir lowers maintenance
Keyfeatures:
26 lbs capacity for production
Keyfeatures3:
Automatic hydraulic piston for precise fill
Keyfeatures2:
Aluminum piston and lid resist corrosion
short_description:
Built for steady production, the Omcan USA 46098 vertical hydraulic sausage stuffer holds 26 pounds and uses an electric hydraulic piston for continuous operation.
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Stop sacrificing control for speed. This automatic vertical hydraulic sausage stuffer features a 26-pound fixed barrel paired with a 1 HP motor and hydraulic drive, delivering consistent, continuous stuffing cycles ideal for high-volume production without operator fatigue. Designed specifically for commercial kitchens and meat processors, this unit combines aluminum piston and lid construction with an independent oil reservoir and automatic piston decompression, ensuring optimal throughput while minimizing cleanup interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and disconnect power before cleaning. Drain oil reservoir per manual then wipe exterior with a mild detergent and soft cloth. Remove piston and aluminum lid; wash in warm, soapy water, rinse, and dry. Clean barrel and spouts with a bottle brush; sanitize food-contact surfaces with an approved solution and air dry. Inspect seals and replace if worn. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA’s 46098 hydraulic vertical sausage stuffer holds 26 lbs., delivers 1 HP at 220 V/60 Hz/1-Ph, and draws 5 amps.#@@#General Info#@#Description #@# Stop sacrificing control for speed. This automatic vertical hydraulic sausage stuffer features a 26-pound fixed barrel paired with a 1 HP motor and hydraulic drive, delivering consistent, continuous stuffing cycles ideal for high-volume production without operator fatigue. Designed specifically for commercial kitchens and meat processors, this unit combines aluminum piston and lid construction with an independent oil reservoir and automatic piston decompression, ensuring optimal throughput while minimizing cleanup interruptions. #@@# Capacity Management#@# The 26-pound fixed barrel accommodates large batches, allowing operators to run extended production cycles before needing a refill. Facilities can leverage this capacity to achieve fewer changeovers and maintain steadier output across shifts. #@@# Hydraulic Drive#@# The hydraulic system ensures smooth, controllable piston motion powered by a 1 HP motor, enhancing stuffing consistency and reducing product waste. Technicians benefit from predictable pressure control that minimizes casing bursts and safeguards fill uniformity. #@@# Automatic Decompression#@# The automatic piston decompression feature reduces backpressure after each cycle, facilitating rapid and safe piston retraction while preventing product pullback. Line workers experience quicker cycle turnover and reduced effort when handling frequent runs. #@@# Durable Aluminum Components#@# The aluminum lid and piston resist corrosion while remaining lightweight for service tasks, supporting frequent use in commercial environments. Maintenance crews enjoy easier handling during cleaning, with fewer parts subject to rapid wear. #@@# Accessory Versatility#@# Included transparent spouts in 14mm, 20mm, and 30mm provide immediate sizing options for various sausage types and casing diameters. Production managers can switch between product lines without ordering additional tooling, significantly shortening setup times. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hydraulic oil level weekly and refill with manufacturer-recommended fluid to maintain consistent pressure and stroke performance. Clean cylinder, spouts and piston after each production run with warm, soapy water and sanitize per facility protocol to prevent contamination. Verify electrical connections and 220V supply; tighten terminals and replace worn cords. Lubricate moving seals quarterly, test decompression function monthly, and store dry to prevent corrosion.