Built for continuous production in commercial kitchens, this automatic vertical hydraulic sausage stuffer offers a fill capacity of 65 pounds and industrial-grade durability for high-volume processing. Operating at 220 volts with a 1-3/4 HP (1.3 kW) motor that draws 8.8 amps, it ensures consistent, repeatable stuffing cycles without operator fatigue. Ideal for restaurant chains, hospitals, universities, and large catering operations, the fixed-barrel design and hydraulic drive optimize throughput and product uniformity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock piston before cleaning. Remove lid and detach spouts; wash stainless lid, piston, barrel interior, and spouts with warm water and mild detergent; rinse thoroughly. Clean exterior with non-abrasive cleaner. Flush hydraulic fittings and wipe oil reservoir area; inspect seals and gaskets for wear. Sanitize food-contact surfaces per HACCP guidelines. Dry all parts completely and reassemble. Restore power only after verifying units operate correctly and seals seat.#@@#Additional Info#@#Omcan USA model 46101 is a 65 lbs automatic vertical hydraulic sausage stuffer. It features a stainless steel lid, fixed barrel, automatic piston decompression, and three spouts (14mm, 20mm, 30mm).#@@#General Info#@#Description #@#
Built for continuous production in commercial kitchens, this automatic vertical hydraulic sausage stuffer offers a fill capacity of 65 pounds and industrial-grade durability for high-volume processing. Operating at 220 volts with a 1-3/4 HP (1.3 kW) motor that draws 8.8 amps, it ensures consistent, repeatable stuffing cycles without operator fatigue. Ideal for restaurant chains, hospitals, universities, and large catering operations, the fixed-barrel design and hydraulic drive optimize throughput and product uniformity.
#@@# Power Density#@#
The 1-3/4 HP hydraulic motor delivers sustained force for dense mixes and extended runs, maintaining fill consistency across various poundages and casing types. Operators can achieve steady output rates while the motor prevents thermal overload during prolonged use.
#@@# Capacity Management#@#
The 65-pound fixed cylinder accommodates large batches, minimizing refill frequency and downtime during peak service hours. Production planners can schedule longer continuous runs and consolidate smaller batches into larger, more efficient cycles.
#@@# Stainless Components#@#
The stainless steel lid and piston resist corrosion and facilitate sanitation protocols required by institutional kitchens and CSA or local inspectors. Maintenance teams can reduce abrasive wear and maintain hygienic surfaces for repeated cleaning cycles.
#@@# Automatic Decompression#@#
The integrated auto piston decompression feature prevents backflow and overpressure, safeguarding casings and minimizing product waste during cycle transitions. Technicians experience fewer stoppages related to pressure faults and can reset faster between runs.
#@@# Accessory Versatility#@#
Transparent spouts in 14mm, 20mm, and 30mm sizes accommodate a wide range of casings and applications, allowing for rapid changeover between product types. Culinary teams can quickly adapt from thin snack sausages to larger links without extensive tool swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, drain and replace hydraulic oil every 6 months or after 1,000 operating hours to preserve piston response and seal integrity. Clean the stainless steel lid, piston, barrel, and spouts after each production run using a food-grade detergent and hot water; sanitize with an approved sanitizer before assembly. Inspect seals, fittings, and the transparent 14mm/20mm/30mm spouts weekly and tighten fittings to 8–12 ft·lb torque. Lubricate pivot points quarterly.
