Engineered for high-throughput kitchens, this natural gas countertop cheesemelter uses focused infrared heat across a 48" surface to finish and brown cheese-topped items consistently. Multiple operators can load and retrieve products without interruption using a three-position chrome-plated wire rack, which supports staggered cooking and precise browning. The unit mounts on counters for easy integration into prep lines and cooking stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and let it cool. Remove the wire rack and oil collector; wash with soapy water and rinse. Wipe the stainless steel front and sides with a non-abrasive cleaner and soft cloth. Gently clean the burner area with a damp cloth; avoid soaking. Check and clear vents and the pilot area of debris. Dry all parts fully before reassembling and reconnecting gas.#@@#Additional Info#@#Omcan USA 46032 48" W natural gas cheesemelter has a 40,000 BTU infrared burner, 3 chrome rack positions, stainless steel front/sides, oil collector, manual controls, standing pilot ignition, cETLus, ETL-Sanitation listings, and 48" width.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this natural gas countertop cheesemelter uses focused infrared heat across a 48" surface to finish and brown cheese-topped items consistently. Multiple operators can load and retrieve products without interruption using a three-position chrome-plated wire rack, which supports staggered cooking and precise browning. The unit mounts on counters for easy integration into prep lines and cooking stations.
#@@# Infrared Burner System#@#
The 40,000 BTU infrared burner system speeds surface melting and caramelization, reducing cook time. It delivers consistent thermal output across the full width, improving throughput during peak service.
#@@# Three Rack Positions#@#
The three-position chrome-plated wire rack lets operators adjust product distance from the heat source to control browning. Kitchens gain flexibility for toast, melt, or broil tasks without switching equipment.
#@@# Countertop Mounting#@#
Countertop installation ensures accessibility near service lines and minimizes the footprint compared to freestanding units. Teams can position the melter where finishing is needed, improving workflow and reducing transfer time.
#@@# Durable Stainless Finish#@#
Stainless steel front and sides resist corrosion, maintain a professional appearance, and withstand daily cleaning. Maintenance is straightforward, supporting sanitation protocols.
#@@# Removable Oil Collector#@#
The removable oil collector captures drips and residues, simplifying cleaning and lowering fire risk. Staff can easily remove and empty the tray during maintenance to ensure hygienic operation.
#@@# Manual Controls With Standing Pilot#@#
Manual controls and a standing pilot ignition system provide reliable start-up and simple operation. Technicians can troubleshoot and service controls without complex electronics, ensuring uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 46032 cheesemelter, clean the stainless steel front and sides with a damp cloth and mild detergent after use. Wash the wire rack and oil collector in soapy water; dry before reassembly. Inspect the pilot ignition and burner weekly for debris; use a soft brush. Check gas connections for leaks with soapy water; tighten or replace seals as needed. Level the unit and confirm 40,000 BTU output. Schedule annual compliance inspections.
