Built for countertop operations needing fast, consistent browning, this 36" natural gas cheesemelter delivers targeted infrared heat and reliable manual controls for finishing gratins, sandwiches, and melts. Its 30,000 BTU infrared burner system with standing pilot ignition provides immediate radiant heat and low operational complexity. Stainless steel front and sides ensure a hygienic, corrosion-resistant exterior for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and let it cool. Remove racks and oil collector; wash with warm, soapy water and a non-abrasive cloth. Wipe stainless steel front and sides with mild detergent, rinse, and dry to prevent streaks. Clean infrared burner area gently—avoid soaking burners. Inspect door seals and rack positions for residue; replace worn parts. Reinstall dry components, reconnect gas per local codes, and run a short heat cycle to verify normal operation.#@@#Additional Info#@#The Omcan USA 46031 36" cheesemelter delivers 30,000 BTU via infrared burners, with manual controls, stainless steel build, removable oil collector, and cETLus/ETL-Sanitation listings for reliable foodservice use.#@@#General Info#@#Description #@#
Built for countertop operations needing fast, consistent browning, this 36" natural gas cheesemelter delivers targeted infrared heat and reliable manual controls for finishing gratins, sandwiches, and melts. Its 30,000 BTU infrared burner system with standing pilot ignition provides immediate radiant heat and low operational complexity. Stainless steel front and sides ensure a hygienic, corrosion-resistant exterior for commercial kitchens.
#@@# Infrared Burner System#@#
The 30,000 BTU infrared burner evenly heats the 36" surface for uniform browning and faster cook times. Operators achieve precise finishing without prolonged exposure, preserving texture and throughput during busy service.
#@@# Three Rack Positions#@#
A chrome-plated wire rack with three positions allows staff to adjust product proximity to the heat source, controlling melt intensity. Variable spacing accommodates diverse product sizes and ensures consistent results across menu items.
#@@# Countertop Mounting#@#
The countertop design minimizes footprint while keeping the unit within ergonomic reach. Foodservice teams integrate the melter into pass-throughs or prep stations without major modifications, maintaining workflow efficiency.
#@@# Durable Stainless Exterior#@#
Stainless steel front and sides offer a sanitary, easy-to-clean surface that withstands daily commercial use. Maintenance crews quickly remove soil, reducing downtime for cleaning and inspections.
#@@# Removable Oil Collector#@#
A removable oil collector captures drips and minimizes buildup under the cooking area, streamlining sanitation. Staff can empty it quickly, supporting ETL-Sanitation compliance and routine cleaning.
#@@# Manual Control Design#@#
Manual controls and standing pilot ignition simplify operation and reduce training time. The straightforward layout ensures consistent temperature application and minimizes operator error.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 46031 cheesemelter by cleaning the wire rack and oil collector daily to prevent buildup. Wipe the stainless steel front and sides with mild detergent; avoid abrasive pads. Verify pilot ignition each shift and consult a technician for service. Check gas connections for leaks with soap solution. Ensure the unit is level and ventilated. Replace worn seals and damaged parts promptly.
