Stop sacrificing throughput for consistent results. This countertop natural gas cheesemelter delivers targeted infrared heat and reliable manual controls to produce uniform melts at high volume, helping kitchens maintain steady service without frequent adjustments. Operators find the unit straightforward to integrate on prep lines where speed and consistency matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove wire racks and oil collector; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front and sides with mild detergent, rinse, and dry to prevent corrosion. Clean infrared burner area gently; clear grease from vents to lower fire risk. Inspect seals and pilot; replace worn parts. Regular cleaning removes bacteria, cuts utility costs, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 46030 is a 24" natural gas cheesemelter with a 20,000 BTU burner, chrome-plated rack, stainless steel front, removable oil collector, manual controls, standing pilot ignition, 5,900 watts, and CSA/cETLus certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This countertop natural gas cheesemelter delivers targeted infrared heat and reliable manual controls to produce uniform melts at high volume, helping kitchens maintain steady service without frequent adjustments. Operators find the unit straightforward to integrate on prep lines where speed and consistency matter.
#@@# Infrared Heat#@#
Infrared heating concentrates 20,000 BTU across the cavity for rapid, even melting and browning. Chefs achieve repeatable top-down heat transfer that reduces hold times and minimizes product drying.
#@@# Countertop Design#@#
The compact 24" width fits tight workstations and installs on existing counters without special framing. Staff can easily reposition and access the unit, conserving space for other prep equipment.
#@@# Three Rack Positions#@#
Three chrome-plated wire rack positions allow batch staging at different heights for variable browning control. Teams can load multiple pans and sequence service to match ticket pace while maintaining consistent results.
#@@# Stainless Surfaces#@#
Stainless steel front and sides resist corrosion and clean with standard sanitizers, supporting sanitation protocols. Foodservice managers maintain a professional appearance with durable exterior materials.
#@@# Removable Oil Collector#@#
A removable oil collector captures drips and simplifies cleaning cycles, lowering labor time for maintenance. Technicians can inspect and clear the tray quickly between shifts to preserve heat performance.
#@@# Manual Controls#@#
Manual control and a standing pilot ignition provide straightforward operation and predictable flame response for trained staff. Technicians can perform adjustments without complex electronics, reducing downtime risk.
The unit meets cETLus and ETL-Sanitation listings, confirming compliance with electrical and sanitation standards used in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared elements weekly for soot and alignment; replace damaged emitters to preserve consistent heat. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads to prevent scratches. Empty and degrease the removable oil collector after each service period. Verify standing pilot flame stability and purge gas lines during scheduled shutdowns. Calibrate manual controls and check pilot safety devices monthly to ensure safe operation.
