Stop compromising output for speed. This countertop griddle delivers consistent heat distribution and high capacity for continuous service, allowing staff to maintain menu pace without sacrificing plate quality. Designed for heavy-duty use, the unit produces 60,000 BTU and stands up to demanding commercial cycles while offering straightforward controls and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas. Remove the grease tray and scrape solids with a plastic scraper. Wipe the 3/4" polished steel griddle plate with a mild degreaser and a soft cloth; rinse with warm water and dry. Clean burners and vents with a brush; check for obstructions. Use a coil brush on refrigeration coils if present. Reinstall components, check seals, then reconnect gas and power after confirming dryness.#@@#Additional Info#@#Omcan USA’s 24" x 20" stainless steel griddle delivers 60,000 BTU with a 3/4" steel plate and two burners.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop griddle delivers consistent heat distribution and high capacity for continuous service, allowing staff to maintain menu pace without sacrificing plate quality. Designed for heavy-duty use, the unit produces 60,000 BTU and stands up to demanding commercial cycles while offering straightforward controls and durable construction.
#@@# Stainless Steel Construction#@#
Commercial kitchens benefit from corrosion resistance and structural strength due to an all stainless steel exterior. Installers and staff enjoy a hygienic surface that withstands frequent cleaning and sustained use.
#@@# Thick Griddle Plate#@#
A 3/4 inch polished steel plate provides mass and thermal stability for uniform heat across the cook surface. Chefs experience reduced hot and cold spots, ensuring predictable searing for high volume orders.
#@@# Dual Burners#@#
Two stainless steel burners supply the necessary power for rapid recovery and continuous operation. Kitchen teams maintain output during peak service thanks to balanced heat input and a total capacity of 60,000 BTU.
#@@# Thermostatic Control#@#
A thermostatic control delivers precise temperature regulation to hold setpoints under load. Operators achieve consistent product results and minimize waste from overcooking.
#@@# Removable Drip Tray#@#
A removable drip tray collects grease and simplifies end-of-day cleaning and sanitation processes. Maintenance crews save time and lower the risk of buildup that affects performance.
#@@# Installation Versatility#@#
Adjustable feet and countertop configuration allow secure placement on uneven surfaces and flexible integration into existing lines. Facilities managers can adapt layout with minimal modification, while the included propane conversion kit supports alternative fuel needs.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 3/4" smooth steel griddle plate after each shift with a grill scraper and warm water to remove carbon and food residue. Inspect thermostatic controls monthly; tighten connections and calibrate temperature quarterly against a traceable thermometer. Empty and degrease the removable drip tray daily. Verify gas connections and test for leaks after installation and any service.
