Stop sacrificing throughput for control. This countertop gas griddle delivers consistent surface temperature across a 24-inch by 20-inch cooking area while producing 60,000 BTU to sustain continuous service in high-volume kitchens. Chefs maintain precise manual adjustments and quick recovery times, enabling steady output for breakfast lines, grill stations, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and let the griddle cool. Scrape residue with a stainless scraper, then use warm water and mild detergent; scrub with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Empty and clean the drip tray after each shift. Clean burners and pilot orifices monthly; check seals and connections for leaks. Clean hood and vents weekly to remove grease and reduce fire risk.#@@#Additional Info#@#Omcan USA's 24" x 20" stainless steel gas griddle delivers 60,000 BTU with a 3/4" smooth steel plate, two manual burners, drip tray, adjustable feet, and propane conversion kit; cETLus and ETL-Sanitation certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop gas griddle delivers consistent surface temperature across a 24-inch by 20-inch cooking area while producing 60,000 BTU to sustain continuous service in high-volume kitchens. Chefs maintain precise manual adjustments and quick recovery times, enabling steady output for breakfast lines, grill stations, and catering setups.
#@@# Thick Griddle Plate#@#
A 3/4" polished steel plate provides substantial thermal mass for stable cooking temperatures and even heat distribution across the entire surface. Operators achieve uniform searing and reduced cold spots, which improves product consistency during peak service.
#@@# High Heat Output#@#
A combined 60,000 BTU rating supports rapid recovery after heavy use and maintains high surface temperature for continuous operation. Kitchens experience fewer delays between batches, increasing throughput for busy shifts.
#@@# Dual Burner Design#@#
Two independently controlled burners allow zone cooking and targeted temperature control on separate sections of the plate. Team members can run simultaneous tasks such as searing on one zone and toasting on another without cross-temperature interference.
#@@# Stainless Construction#@#
All stainless steel exterior construction resists corrosion and simplifies daily sanitation, meeting commercial cleanliness expectations. Staff can perform routine cleaning with minimal effort while preserving the unit’s professional appearance.
#@@# Manual Controls#@#
Simple manual control knobs provide direct, mechanical adjustment of flame intensity for fast operator response. Technicians appreciate straightforward diagnostics and reduced electronics-related downtime.
#@@# Drain and Drip Tray#@#
An integrated drip tray and drain simplify grease management and reduce surface buildup during extended runs. Managers lower maintenance time and improve kitchen safety by containing runoff efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and grease accumulation; remove the drip tray and empty it after each service to prevent corrosion. Degrease the 3/4" polished steel plate with a neutral pH cleaner while warm, then season with a thin coat of cooking oil to preserve the surface. Verify burner flames for even distribution and adjust orifices per manufacturer instructions. Tighten adjustable feet quarterly and confirm gas connections are leak-free using a soap solution.
