When kitchen throughput must meet demand without sacrificing quality, this countertop gas griddle delivers concentrated heat and consistent performance. Designed for high-volume stations, it produces 30,000 BTU through a heavy-duty burner to accelerate cooking and maintain even temperatures across a 15" x 20" area. Operators in restaurants, foodservice, and hospitality will find its stainless-steel construction and manual controls easy to integrate into busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cool down the griddle and disconnect gas. Scrape plates with a stainless scraper, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and wipe dry to prevent rust. Empty and clean the drip tray; replace if corroded. Clean burner ports with a soft brush and check seals and fittings for leaks. Re-season the 3/4" steel plate after drying. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Omcan USA 43737 gas griddle offers a 15" x 20" cooking surface, 3/4" steel plate, 30,000 BTU burner, manual control, adjustable feet, drip tray, cETLus, ETL-Sanitation, propane kit, pallet shipping, for commercial use.#@@#General Info#@#Description #@#
When kitchen throughput must meet demand without sacrificing quality, this countertop gas griddle delivers concentrated heat and consistent performance. Designed for high-volume stations, it produces 30,000 BTU through a heavy-duty burner to accelerate cooking and maintain even temperatures across a 15" x 20" area. Operators in restaurants, foodservice, and hospitality will find its stainless-steel construction and manual controls easy to integrate into busy lines.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate provides mass and thermal stability for rapid recovery between loads. Its thickness reduces temperature swings during peak service, letting cooks sequence orders without constant checks.
#@@# High Thermal Output#@#
The burner develops 30,000 BTU for fast heat-up and sustained searing temperatures. Consistent energy delivery shortens cook times and improves repeatability during long service runs.
#@@# Compact Footprint#@#
With a 15" width and 20" depth cooking surface, the compact design fits limited bench space while increasing capacity in tight kitchens. The chassis allows placement alongside other equipment to streamline workflows.
#@@# Stainless Construction#@#
The stainless-steel exterior resists corrosion and simplifies sanitation in commercial settings. Smooth surfaces and an integrated drip tray reduce residue buildup, supporting cleaning schedules.
#@@# Manual Control Interface#@#
Manual controls offer direct flame adjustment for immediate chef feedback during temperature changes. This design minimizes electronic failures and simplifies training for staff familiar with mechanical systems.
#@@# Certification And Delivery#@#
Certified for safety and sanitation, the griddle comes equipped with a propane conversion kit to accommodate various fuel needs. Adjustable feet enhance installation flexibility, while palletized shipping ensures efficient delivery and setup in professional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, remove and clean the drip tray daily with warm, soapy water to prevent grease buildup. Scrub the 3/4" polished steel griddle plate after each service using a nonabrasive pad and food-safe degreaser, then season with a thin layer of cooking oil while warm. Inspect the manual control and burner ports weekly; clear obstructions with a soft brush. Verify adjustable feet stability and check gas connections for leaks prior to use.
