Stop sacrificing throughput for consistency. This heavy-duty countertop griddle delivers robust heat control and a thick cooking surface that maintains temperature across a full 48-inch width, enabling continuous production without hot spots or slow recovery times. Restaurant kitchens, cafes, and institutional foodservice operators gain reliable output and simplified maintenance from a stainless steel countertop design rated for intensive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the gas supply. Scrape excess grease from the 3/4" smooth steel plate while lukewarm. Apply a mild detergent solution with a non-abrasive pad, then rinse. Empty and clean the drip tray; degrease burners and controls. Clean exterior stainless steel with a soft cloth and approved cleaner. Check seals and adjustable feet for wear. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Omcan USA's 48" x 20" stainless steel gas griddle offers 120,000 BTU with a 3/4" smooth steel plate, four manual burners, adjustable feet, drip tray, cETLus and ETL-Sanitation listings, propane conversion kit, and weighs 359 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This heavy-duty countertop griddle delivers robust heat control and a thick cooking surface that maintains temperature across a full 48-inch width, enabling continuous production without hot spots or slow recovery times. Restaurant kitchens, cafes, and institutional foodservice operators gain reliable output and simplified maintenance from a stainless steel countertop design rated for intensive use.
#@@# Plate Thickness#@#
The 3/4" polished steel plate provides substantial thermal mass to hold even cooking temperatures during prolonged service. Operators will maintain consistent searing and griddle marks while reducing temperature fluctuation when large product volumes hit the plate.
#@@# Heat Output#@#
The system produces 120,000 BTU distributed across four burners to deliver rapid heat-up and fast recovery under load. Chefs will shorten cook cycles and preserve menu pacing while managing multiple items simultaneously.
#@@# Burner Control#@#
Manual controls allow direct, tactile adjustment of each burner zone for zoned cooking and precise temperature gradients. Line cooks will create separate heat zones for searing, finishing, and warming without complex electronics to troubleshoot.
#@@# Construction Quality#@#
All stainless steel exterior and components resist corrosion and clean easily in commercial environments, supporting sanitation protocols. Maintenance teams will perform routine cleaning and service with fewer specialty tools thanks to the accessible design.
#@@# Certifications#@#
The unit carries cETLus and ETL-Sanitation listings and ships with a propane conversion kit where required. Procurement officers will document code compliance and adapt fuel type while meeting institutional safety standards.
#@@# Serviceability#@#
Adjustable feet and a removable drip tray simplify leveling and grease management for floor irregularities and heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices weekly and remove grease with a nonabrasive degreaser to prevent ignition faults. Empty and wash the drip tray after each shift using hot water and sanitizer to control bacterial growth. Level the unit and verify adjustable feet monthly to ensure even cooking and reduce plate warping. Polish the 3/4" smooth steel plate with a food‑safe oil after cooling to preserve surface and minimize corrosion. Check seals and gas fittings for leaks regularly.
