Handle high-volume grills without compromising surface integrity or throughput. This commercial countertop griddle delivers 48 inches of continuous cooking area and sustains heavy-duty production through a 3/4 inch polished steel plate that resists warping under intense use. Operators will appreciate thermostatic control and four stainless steel burners that provide consistent heat across the entire plate while the unit maintains efficiency at 120,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape griddle plate with a stainless scraper, then use warm water and mild detergent; avoid abrasive pads. Remove drip tray, degrease with detergent, rinse, and dry. Clean burners and control knobs with a soft cloth; inspect and clear vent paths to prevent grease buildup. Wipe exterior with stainless-safe cleaner and dry.#@@#Additional Info#@#Omcan USA 43019 stainless steel countertop natural gas griddle has a 48" x 20" cooking surface, a 3/4" polished steel plate, four burners, thermostatic controls, adjustable feet, a removable drip tray, and 120,000 BTU output.#@@#General Info#@#Description #@#
Handle high-volume grills without compromising surface integrity or throughput. This commercial countertop griddle delivers 48 inches of continuous cooking area and sustains heavy-duty production through a 3/4 inch polished steel plate that resists warping under intense use. Operators will appreciate thermostatic control and four stainless steel burners that provide consistent heat across the entire plate while the unit maintains efficiency at 120,000 BTU.
#@@# Plate Thickness#@#
A 3/4 inch steel plate provides substantial thermal mass for steady heat retention and reduced temperature swings during peak service. Chefs achieve a uniform sear and consistent cook times across the 48-inch width, improving batch consistency and reducing waste.
#@@# Even Heat#@#
Four stainless steel burners distribute 120,000 BTU output to minimize hot spots and maintain predictable surface temperatures. Kitchen staff can stage multiple items simultaneously while retaining precise control with thermostatic adjustment.
#@@# Sanitary Construction#@#
All stainless steel exterior surfaces simplify sanitation and withstand frequent cleaning cycles in regulated environments. The unit holds ETL Sanitation listing and cETLus certification, supporting compliance needs for institutional kitchens.
#@@# Service Access#@#
A removable drip tray and user-friendly controls permit rapid cleaning and short service intervals. Technicians gain straightforward access to burners for routine maintenance, limiting downtime and lowering lifecycle service costs.
#@@# Installation Flexibility#@#
Countertop design with adjustable feet allows quick placement on prep lines or islands without complex modifications. The unit ships with a propane conversion kit included, enabling versatile fuel configuration to match site requirements.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean ports with a soft brush for even flame and consistent temperature. Scrape the 3/4" smooth steel griddle plate warm after each shift, then wash with hot water and a food-safe cleaner to remove carbon. Empty and degrease the drip tray daily; sanitize with hot water and detergent. Verify thermostatic control calibration monthly and adjust as needed. Tighten adjustable feet and check gas connections for leaks with a noncorrosive leak detector.
