Stop compromising throughput for control. This countertop natural gas griddle delivers steady surface heat and precise thermostatic regulation to support continuous cooking in demanding food service environments, while its stainless construction withstands constant use and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool completely. Scrape the griddle plate with a flat spatula to remove food residue, then mop with a cloth and a mild degreasing solution. Rinse surfaces with warm water and wipe dry to prevent corrosion. Empty and clean the removable drip tray after each shift. Inspect burner ports and vent openings; brush clear deposits to maintain 60,000 BTU output. Service thermostatic controls and seals per CSA guidelines to ensure safe, efficient operation.#@@#Additional Info#@#The Omcan USA 43018 stainless steel griddle offers a 24" x 20" cooking surface with a 3/4" smooth steel plate, two burners producing 60,000 BTU, thermostatic controls, a removable drip tray, adjustable feet, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop natural gas griddle delivers steady surface heat and precise thermostatic regulation to support continuous cooking in demanding food service environments, while its stainless construction withstands constant use and cleaning.
#@@# Plate Thickness#@#
The 3/4" polished steel plate provides a mass that stabilizes surface temperature and reduces cold spots during peak production. Operators will maintain consistent sear and cook quality across the full cooking area without frequent temperature recovery delays.
#@@# Controlled Heat#@#
Dual stainless steel burners deliver a combined 60,000 BTU to the plate for rapid ramp-up and sustained output. Chefs achieve reliable heat across the griddle, enabling tight timing for multiple menu items and predictable daily yields.
#@@# Stainless Construction#@#
All stainless steel exterior resists corrosion and simplifies sanitation routines in institutional kitchens. Staff will spend less time on maintenance while meeting ETL-Sanitation standards for food-contact surfaces.
#@@# Removable Drip Tray#@#
A full-width removable drip tray collects grease and solids for safe disposal and faster cleaning cycles. Maintenance crews will reduce downtime between service periods and minimize slip hazards near the unit.
#@@# Thermostatic Control#@#
Integrated thermostatic control lets operators set and hold target temperatures with minimal fluctuation. Line cooks will reproduce product results consistently and reduce waste from overcooking.
#@@# Countertop Design#@#
Compact countertop footprint fits on existing worklines and installs quickly on adjustable feet for level operation. Facilities managers will use the unit to expand capacity without major layout changes, keeping installation labor and interruption to a minimum.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to remove carbon buildup for consistent heat and reduced flare risks. Clean the 3/4" smooth steel griddle plate after each shift with a scraper while warm, then apply food-safe oil to prevent corrosion. Empty and sanitize the removable drip tray daily to avoid grease fires and bacteria. Check thermostatic controls monthly by recording surface temperatures during calibrations. Tighten gas fittings and verify natural gas pressure per CSA or local code before operation.
