Skip to main content

Omcan USA 45978 98" Blade Floor Model Band Saw -220 Volts 2 HP

Omcan USA

$7,921.19
(No reviews yet) Write a Review
SKU:
45978
Weight:
308.64 LBS
Shipping:
Calculated at Checkout
SKU Number:
45978__27067
Blade Size:
98"
Horse Power:
2 HP
email_price:
no
Tags:
Meat Bone Saw, Electric
Label Option type:
rectangles
Net Price:
5544.83
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Electric Meat and Bone Saw
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7921.19
Manufacturer:
Omcan USA
login_price:
no
List Price:
17113.67
Trigger BC Integration:
Y-9/18/2025_6:00PM
Taxonomy Weight:
308.64
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Voltage:
220 Volts
Filter_Horsepower:
1 - 2 HP
Filter_Installation Type:
Floor Model
Primary Image:
Omcan USA_45978.png
specsheet:
Omcan USA_45978.pdf
warranty:
Omcan USA_45978_1.pdf
Sale Price:
7921.19
is free shipping:
no
Voltage:
220v
Filter_Watts:
1,001 - 2,000 Watts
Adding to cart… The item has been added
(BS-VE-2489-ES) Band Saw, floor, 98" blade, 67-22/32"H x 30-22/32"W, 2 HP, 220v/60/1-ph, cETLus, ETL-Sanitation (shipped on pallet)​​‌​​​‍​​‌‌‌​​‍​​‌​‌‌‍​​‌‌‌​‌‍​​‌​‌​‍​​‌‌​‌‍​​‌‌‌​​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌​​‍​​‌​​‌‍​​‌‌‌‌‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​
LongDescription#@#(BS-VE-2489-ES) Band Saw, floor, 98" blade, 67-22/32"H x 30-22/32"W, 2 HP, 220v/60/1-ph, cETLus, ETL-Sanitation (shipped on pallet)​​‌​​​‍​​‌‌‌​​‍​​‌​‌‌‍​​‌‌‌​‌‍​​‌​‌​‍​​‌‌​‌‍​​‌‌‌​​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌​​‍​​‌​​‌‍​​‌‌‌‌‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA